Bread Recipe from has been redesigned and I really like how they've added an ingredients calculator. You just plug in the number of servings you would like to make and it will recalculate it for you. Check out the site here.

Simple Whole Wheat Bread

SUBMITTED BY: Nita Crabb PHOTO BY: MommyFromSeattle

"Simply a great-tasting and easy-to-make whole wheat bread."
The reviewer gave this recipe 361 stars. This recipe average a 4.8 star rating.
Read Reviews (301)
Original recipe yield 3 loaves




  • 1-1/2 cups warm water (110 degrees F/45 degrees C)
  • 1 (.25 ounce) package active dry yeast
  • 2 tablespoons and 2 teaspoons honey
  • 2-1/2 cups bread flour
  • 1 tablespoon and 1-1/2 teaspoons butter, melted
  • 2 tablespoons and 2 teaspoons honey
  • 1-1/2 teaspoons salt
  • 1-3/4 cups whole wheat flour
  • 1 tablespoon butter, melted


This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 3 loaves.
  1. In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly.
  2. Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.
  3. Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch.
  4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely

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