Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
Not kimchi cravings, but I've been craving dokbokki. I had some at a Korean food court, ordered in Korean (got the wtf she speaks Korean face) and the dokbokki was sadly subpar. The cucumber kimchi was good though.
Carol is really a Teddy Bear, but Maggie doesn't care.
Beef Salad from Black Sheep in Hongdae.
Vegetarian Shepard's Pie from Indigo in Haebangchon.
Cream Puff with Peach.
Cake Soldiers
Pretty Lily Decapitates a X-mas Snowman
Thanks for reading my blog, also.
ReplyDeleteBlack sheep = very yummy food. Carol makes acute teddy bear, and that is pretty good picture of me!
ReplyDeleteYeah, it is a good picture of you. Too bad you just chomped the head off of a snowman. How's Atlanta? Got Kimchi Cravings yet?
ReplyDeleteNot kimchi cravings, but I've been craving dokbokki. I had some at a Korean food court, ordered in Korean (got the wtf she speaks Korean face) and the dokbokki was sadly subpar. The cucumber kimchi was good though.
ReplyDeleteI'm going to have to learn how to make dokbokki!