Lauren enjoying a tofu vegetable sandwich with cheddar (Sunny Days will let you switch cheese if you ask nicely.) The slice of tofu was marinated, thick, and yum.
My Hawaiian Hamburger with pineapple, lettuce, mustard, cheese and house-made bread. The potato wedges were nice as well.
A Close-up of Lauren's Tofu Veggie Burger.
Here is the owner with her fresh baked multi-grain rolls. The bread is crusty and hearty. I only know one other place that makes their own rolls (Geckos in Itaewon). It's really. pretty darn good.
Lauren insisted I take a picture of how I fixed the wobbly table with a bit of newspaper. Oh, and those are her feet.
A close up of my burger before I ate every last bite.
Sunny Days. In Itaewon below the All-American Diner on the McDonald's End of the street. Definitely worth checking out. I think I might have found my new favorite burger place.5 of the Best Jajangmyeon 짜장면 in the City of Seoul, Korea
The Best Jajamyeon in Seoul by Daniel Gray Jajangmyeon 짜장면: Korea's favorite hand pulled noodles in an black sauce is also a favorite dish of mine. It's so famous they even have a holiday for it. It's filling and hearty like a bowl of spaghetti but with Asian flair. It's one of those dishes that you can get whenever you need a quick meal and it doesn't break the wallet. It's a pretty ubiquitous dish and every Chinese restaurant must have it. If it does it well, the place becomes famous. If it is just alright, it is just a meal and gets classed in with all of the other places in the city. I can't say I have had any seriously terrible jajangmyeons except maybe some delivery places (where the noodles are overcooked and terribly clumped together so it takes like 10 minutes to get the sauce mixed into it) but even then it is still edible. With the noodles, I love to get fried dumplings and a place is good fried dumplings or some other sides like tangsuyok
