Josh Hall from www.winekorea.asia and I went to Star Chef near Maebang Station with another mystery guest. We had the full spread of awesomeness: the beef and mushroom salad, fried shrimp, and whole fried trout. It's on the Orange Line, Maebang Station Exit 4.
Star Chef: 서울시 강남구 도곡동 417-2/ Seoul, Gangnam-gu, Dogok-dong 417-2 (click here for the map – Korean only)
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He does food tours, events, and consulting in Seoul and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.
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