Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
We made a blueberry version of the muffin in a cup a couple months ago. You can see for yourself how it turned out in our video, but it's safe to say we haven't tried it again since. You can see the video here http://seoulfuladventures.wordpress.com/2009/09/27/video-blueberry-muffin-in-a-cup/
I tried the 3 varieties I found when I was living in Korea, more than one year ago, but I wouldn't be trying them again. There was the chocolate taste, the sweet potato taste and another one I cannot remember, and all of them had a strong artificial taste difficult to describe. Plus, they are way too sweet.
We made a blueberry version of the muffin in a cup a couple months ago. You can see for yourself how it turned out in our video, but it's safe to say we haven't tried it again since. You can see the video here http://seoulfuladventures.wordpress.com/2009/09/27/video-blueberry-muffin-in-a-cup/
ReplyDeleteI made a homemade version made in a coffe mug on my blog (which was also posted on Zenkimchi).
ReplyDeletehttp://koreanforniancooking.blogspot.com/2010/03/5-minute-korean-chocolate-mug-cake.html
I tried the 3 varieties I found when I was living in Korea, more than one year ago, but I wouldn't be trying them again. There was the chocolate taste, the sweet potato taste and another one I cannot remember, and all of them had a strong artificial taste difficult to describe. Plus, they are way too sweet.
ReplyDelete