Lunch: Sangson-kas: Fried Fish Cutlet

What about Fried Fish Cutlet for Lunch Today? It's pretty good and I love the flaky fish in the panko batter. Comes with rice, shredded cabbage, soup and side dishes. You can dip it in the tartar sauce, but I prefer the Pork Cutlet Sauce. Yum.
Sangson-kas

Popular posts from this blog

5 of the Best Jajangmyeon 짜장면 in the City of Seoul, Korea

5 of the Best Gamjatang Restaurants in Seoul: Korean Potato and Pork Stew

Calories in Soju and other things I Know about Korea's Famous Swill