Lunch: Sangson-kas: Fried Fish Cutlet

Monday, May 31, 2010

What about Fried Fish Cutlet for Lunch Today? It's pretty good and I love the flaky fish in the panko batter. Comes with rice, shredded cabbage, soup and side dishes. You can dip it in the tartar sauce, but I prefer the Pork Cutlet Sauce. Yum.


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