I think it is my rediscovery of the food network and slingbox, but I have been cooking up a storm. Last Sunday, I made homemade tomato sauce and meatballs at O'ngo Culinary School.

11 people came out and different people brought or cooked for the party. Tamara brought some pickled beet salad and Lisa made flourless chocolate cake with a strawberry whipped cream. Michelle made an excellent garlic bread. Other people brought more wine, dessert and bread. It was a great dinner and it felt like a Sunday dinner from back home. It was such a great time, we all vowed to do it again.

Dan
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