Sourdough Bread Starter Day 3: Bubble Bubble

Monday, July 29, 2013


It's alive! I am so proud. It is bubbling and yeasty and has a acidic, vinegary taste (yes, I tasted it) in two more days my starter should be strong enough to make some great bread and pizza doughs ( I have plans for you my pretty).

Like I had mentioned before, it is easy enough to do.

I think this is how the first bakers started making bread.

I can't wait until I start baking with it.


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