Now a Quiznos Here is an article I wrote for the Groove Magazine this month on the H-Diner. These series of articles are called introductions because the restaurant contacted the magazine and invited us to the restaurant. So how do I feel about H-Diner? It's not bad. I would go again for a bowl of chili and a sandwich. The environment is great for having wine and to relax. The owner is also very nice. Dan H-Diner: American Comfort Food All Dressed Up A Restaurant Introduction by Dan Gray and Soo-Hyang Choi H-diner is what an American Diner would look like if it was in Soho in NYC. It’s got the American ideals, but done in a chic way. When I was invited by the posh Kim Hyun-jeong to dine at her restaurant, I brought my good friend Chef Soo-Hyang to join me. Soo is a fan of American diner cuisine and she had been craving a good bowl of chili. The beautiful Hyun-jeong greeted us when we arrived in her black cocktail dress. Dressed in jeans and Birkenstocks, I felt a tad u...