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The wasabi tuna kimbap from robot kimbap made fresh with brown rice. One of my faves #kimbap #rice #korea #koreanfood

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Bulgogi from WooLaeOak: not as large in portion as other places (33,000 per 100 grams) but the flavor is timeless: light sesame and a light pear sweetness. #bbq #bestofseoul

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Classic Naengmyeon from WooLaeOak. This is from their first location where the broth is spring water fresh and the noodles have a light buckwheat scent. One of my faves. #naengmyeon #noodles #bestofseoul

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Here is a new cafe concept that I love! It's got body massage chairs by bodyfriend and coffee. #cafebodyfriend #cafe #seouleats #korea

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O'Leary's Bar and Grill in Abu Dhabi airport. Is it owned by Denis Leary? I just wanted to go in to have a beer and a shot of whisky. Maybe another time. #abudhabi #olearys

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Malted chocolate panna cotta! Wow! Tastes like my youth. #andrewcarmellini #milanexpo2015 #usausausa @hostmilano @ms_dianaperez @leitihsu

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Brooklyn short ribs by @andrewcarmellini #milanexpo2015 #andrewcarmellini #milanexpo2015

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I love to get lost in soup. This is porcini alla crema which has peppery mushrooms and nice crunchy croutons. #andrewcarmellini #usausausa #milanexpo2015 @hostmilano

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Wow! Beef tartare made from beets with a side of rye crumbles and horseradish. All perfectly matched and I am happy to be eating vegetables. This is from chef Andrew Carmellini @usapavilion2015 #usausausa #milano

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K-Food Festival from October 31st-November 1st: Prizes! Food! Fun!

K-Food Festival from October 31st- November 1st! Hey Seoul Eaters, If you are in Korea from October 31st till November 1st, check out the Korean food Festival over by Cheonggye Plaza. They’ll have a range of different activities such as exhibitions, Nanta performances, and you’ll even find some local star chefs there such as Mingoo Kang from Mingles and my buddy Jungsik Yim of Jungsikdang. The opening ceremony is at 2pm on October 31st at Cheonggye Plaza. If you take a picture tweet or tag the event with #kfoodfestival, they will give you a free Nanta ticket and some cool souvenirs. Share with your friends and I hope you can make there. Dan PS. Here is the Press Release. Press Release PR Office: (HQ) 강원도 원주시 세계로 10 , Tel 033.738.3051 /3 (Seoul Center) 서울시 종로구 청계천로 35 관정빌딩 14 층 , Tel 02.729.9482/3 Contact: KyoungHee Sul, Team Head, Food Shopping Team ( 033-738-3641 ), Date of Distribution: Oct 25, 201,  Total 2 Pages Let’s all enjo...
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