Silky Noodles in a Crisp, Ice Broth One thing you should not get into an argument about with Koreans is who has …

A food that is rich in protein and oil is perfect after a long work day (jang-oh). The eel is often killed fresh and th…

Here is the fish market at 2am. I went there with one of my food tour guests. The auctions are pretty busy and the mark…

I will admit that I was a Instagram hater at first. I had bought the hipstamatic app on my iPhone because it was so hot…

[caption id="attachment_10960" align="aligncenter" width="400"] Daniel Gray[/caption] Hi…

It has been a busy week at O'ngo Food Communications. This week we have 63 people from Southeast Asia for an event.…

The Shilla hotel has the reputation of being one of the top hotels in Seoul. While I was there yesterday, I saw a numbe…

There are some foods you dream about. I have dreams about the crunch of garlic stems I had at Mimine. Wow. I don't …

Sure it is heard to open up a restaurant these days. And yes, I know it is a business. However when your approach focus…

Hello Seoul Eaters. Lately I've had the fortunate opportunity to photograph the moment adopting parents meet and pi…

Sometimes you just get lucky and find a restaurant down an alley that is pretty good. In the alley behind McDonalds in …

Korea has some pretty impressive architecture. Here are some shots I took while out on my strolls around Korea. Dan [ca…