We are having a soft opening at Brew 3.15. We have 6 beers on tap: Hand and Malts' Belgium Wit, Heferweizen, and mo…

We have an Espresso Vanilla Stout from Busan's Galmegi Brewery on tap at Brew 3.14. We will have jello shots and aw…

Follow my wife and I on Instagram for our latest adventures. Instagram= seouleats

Here is a very masculine ginseng root used in a beef ad in Korea. It's pretty obvious it is male. #korea #ginseng #…

Wow. The new IKEA is impressive and it is a hit despite what all the naysayers were saying. The Korean people have floc…

Since I missed Christmas, I decided to recreate a Christmas dinner as a sandwich. It is sliced roasted chicken on a who…

This is a survey sent out to the members of the foodie communities in Korea. From November 2014-December 15 we asked p…

Oh my gosh. So good. I just want you inside me. It is a pound cake with pistachio nuts around it topped with a confetti…

Come check it out. It's supercool and by artist Hong Jangoh.  Cosmic Life  Amado Art Gallery  683-31 Hannam-dong, Y…

My awesome friend Jang-oh Hong will have an exhibition from Dec15-dec28 at the Amado Art Gallery check it out! Amado Ar…

As a married man I have actually tried to make our home a home. Being a homeowner makes me feel settled. For the first …

I was lucky enough to have been invited to Mi Casa for a Spanish Food with International Wine pairing. Mi Casa, which …

A trend these days is to serve crappy Korean beer like Cass and giant fried squid lollipops and penis-looking, curved a…

I just visited Libertine Bar and Restaurant in Itaewon. I had been meaning to visit there for ages but work and m…