I am not a big fan of buffet. I have small appetite, so it's always waste of money. Only seeing the many dishes makes me feel full and I usually end up having a few desserts instead of main dishes. When I stepped in the sea food buffet Muscus, I sighed. There were so many 'looks-so-delicious' sushi, rolls and sashimi. I knew that I could have only few of them. I would feel guilty to eat them all. Thankfully, its sushi and rolls are in one bite sizes, so I could have few of them without being full of rice. The rolls, overall, are quite good and sushi is also very nice. A few of them are never seen in other restaurants. The sashimi was little disappointing as buffets always does. It wasn't fresh enough and when it's not fresh, it has a fishy smell. The fried prawns were very crunch and newly fried- just perfect for tasting its full flavor. My other favorite was a crab meat with seasoned rice which was served in a crab shell. Price was reasonable, 20,000 won for weekd...

During summer time you can find patbingsu (shaved ice with red bean) on the menu of almost every single restaurants and coffee places in Korea - even in Mcdonald and Burgerking. As each outlet tries to serve its own style of patbingsu, so they come up with multifarious new patbingsu's such as wine-bingsu, coffee-bingsu, and fruit-bingsu. While I enjoy these new styles of bingsu, it was getting hard to find old traditional style patbingsu. Surprisingly Japanese hamburger store 'Freshness Burger' serves very plain, yet tasty, patbingsu. However, it is not Korean style. There is no fruit, corn flakes, nor ice cream. This patbingsu comes with only shaved ice, red bean, condensed milk and small cubical rice cakes. Unlike most patbingsu places, which use canned red bean, its red bean is cooked in the outlet. So it is home made style. The red bean is not mashed and keeps its shape in the patbingsu. One of my friends comes to this place only for this red bean. The only thing I didn...