We are going early: 8am. If you are interested in going then send me an e-mail at seouleats (at) gmail (dot) com. I have a couple people interested in going and they are in the mood to eat some uni and some fresh tuna. Dan

Soy Cutlet: photographed by Chalica Pack Hello readers, writers, and photographers, This is the final call for food reviews, photos, stories, and restaurant news for this month's article. I've gotten several photographs and stories but there is always room for a couple more. If you are interested in having your article in, please e-mail me at seouleats (at) gmail (dot) com Oh, and one of the writers in the Groove Dining Section is starting her own blog. Her name is Chalica Pack and her blog is http://www.vegetarianinkorea.com/ Let's all wish her luck and be sure to check out her blog.

Bulletin Board Beer O’Clock has reopened in Sincheon. We have Canadian style Donair, pizza, and lots of beer. It is Canadian owned and friendly to all. Go to www.beeroclock.ca/ Zenkimchi has a new dining section. Check out restaurant reviews with full maps at http://www.zenkimchi.com/dining" Tartine in Itaewon is now serving Romanian peasant style bread. We also have chocolate, coconut, and lemon meringue pies on the weekends. 02-3785-3400 Hey all, I just wanted to let you all know to check out all the seriouseats posts on South Korea at "http://www.roboppy.net/food/2009/05/bucketloads-of-snapshots-from-south-korea.html" 2 for 1 Fish and Chips nights are back at the Wolfhound on Tuesday Nights. www.wolfhoundpub.com Anyone know where I can get ricotta cheese in Seoul? lonography@hotmail.com Ola! Mario in Itaewon has a new Chef Mariosole. It is most authentic Italian food that you will find in Seoul. 02-793-9003 You can download the Korea episode of Bizarre Foods with An...

This is too funny! Dan

Here is the guy with his truck: The Flying Dream Here is what I bought from they guy. Here is the exit: Eujiro 1-ga Exit 6 I buy them from a truck outside Eujiro 1-ga exit 6. There is a guy that is there on Monday, Wednesday and Friday in the evenings and he has lots of cool Japanese toys. He's got a bubble wrap simulator, rubber chickens, Mario and Luigi memorabilies, and my favorite: the edamame phone bling. When you squeeze the pod, a little bean with a face pops up. So Cool! Dan

Here is my fresh baked honey wheat bread straight out of the oven. I used a simple recipe from Bigoven.com My bread pan was a bit long so I divided my bread into three parts. Here is one of the sections. I love the smell and the taste of fresh bread right out of the oven. The bread is very lush and soft and it is perfect with the black cherry jam. I have to say, this has been the perfect Sunday. I taught a class early this morning so I didn't sleep in all day. Then I came home and made a salad and a steamed tofu dish. Then I did some work while drinking coffee from Cafe Vita. I ended the day by making bread and I think I'll use the bread for a couple sandwiches tomorrow. Dan

Don't worry, the 3 chefs have their clothes on. Here they are. They speak English well and I think they might have studied overseas. W4,000 won gets you a beef taco, chicken taco, or chili dog. It's not bad for Itaewon. Oh and look! They have all the spelling right. Here is their piquant salsa. It is definitely homemade. The finished taco is overflowing with goodness. You can catch the Naked Chef Taco truck in Itaewon on Friday and Saturday Nights. They usually park in front of the Hard Rock Cafe. If you see a puke yellow truck passing through Itaewon with "Naked Chef" written on the side, don't puke. They serve up some pretty mean tacos with homemade sauces and salsas. Dan

Here is the front gate to San Francisco's Chinatown. There is a huge contrast between the stylish and unified San Francisco street to... This hodge-podge of colors and signs. Ok. maybe this picture doesn't really illustrate what I mean. I really like the perspective here. Here are the classic red lanterns on the building. The woman's shirt is very interesting here. It reads Uardian/ Heavens/ +ching B/ Lead Me. Kids in the toy store. Cheri and I are about to go to the very famous Chinese Cookie shop. Here we see the woman making the cookings. The machine will bake the flat cookies and while they are still hot, she'll use the metal stick and pull down on the sides. and that's how she gives the cookie the classic shape. Someone else will insert the fortunes after they have cooled.

Couscous is one of the easiest things to cook in the morning and the little pieces of pasta are little sponges for flavor. I recommend you sauteed a little onion- shallots are better- in olive oil and then add the couscous and brown then lightly. They you just add hot water, cook for 1 minute, cover and turn off the heat. In 5 minutes the couscous will be done. I like to top it with roasted pecan powder and some nutritional yest. Tofu. Tofu is amazing. It can be used in so many ways and I just learned of a new one. If you put tofu in a pressure cooker for a while, the water in the tofu will leech out and the tofu will have a heartier texture that is almost like gouda. The sauce is simple. It's just a dished tomato with soy sauce, fish sauce, maple syrup, red pepper powder, garlic and green onion. Dan

2009년 06월 | 레스토랑부문 1위 치폴라로쏘 강남구 삼성동 평점: 13,060.00 ...