I am getting rid of waste and here's what I've got. I live in Haebangchon and pick up would be preferable arou…

Tonight I'm going to be hosting a quiet New Years celebration. People would probably like to know what is on the me…

At times, I suffer from "Food Paranoia." I blame my mother who would root through the refrigerator every Sat…

Chef Christian Meilinger's restaurant, Chef Meili, knows how to make people feel like a celebrity. On Christmas Eve…

Kwanzhanamas is the festival for all. I wish you all a Kwanzaa, Hanukkah, and Christmas. And those for those that are M…

It's no wonder that my students love me. Very easy to make and perfect for large classes. One is usually enough- tw…

No joke. This is a real snack in Korea. It's a breadstick with sesame on it. I didn't eat it, I bought it more …

Here's an e-mail I received from one of my favorite bars in Itaewon. They have great fish and chips and a decent Ca…

Great atmosphere and the food is delightful and very different from what else you can get in Korea. I really enjoyed th…

Last night, I decided to make dinner for a couple of my friends. I made curried rice noodles,balsamic spinach, tzikiki,…

It's always a good time and there is a good chance that I'll be there. Wear something red and white. December …

In Myeongdong there is a famous Ramyeon (or ramen if you prefer) house. It is down the main drag from the big movie th…

Poor Aaron. Aaron gets a bad wrap, but I just gotta love the guy. He's like a bear that has his nose stuck in a tr…

http://tcpilotweek.com/trailerpage_25escapes.html Matt Gross will be on the show 25 Mind Blowing Escapes. Oh, how I wis…

It's the end of the year stuff at work. Grades, grades, grades!

Here's an e-mail that I received from Jane Chang of Toque. Check it out and try to make reservations fast, because …

Check out the comic. Dan

I wrote a restaurant review for Toque restaurant near Hangangjin station. I'm critical, but don't misunderstand…

When I get bored, I cook. Here is a video on how to make a classic dish that's perfect to fend off those cold…

Here is a copy of the review that I wrote for Eloquence Magazine. And by the way, this is the correct version before i…