1. Wrote 691 Blog Posts on Seouleats.com 2. Appeared on 48 episodes of the Steve Hatherly Show for TBS eFM. 3. Was th…

These are the places having parties tonight: Berlin in Itaewon Le Quartier Latin in Sinchon Beer O'Clock in S…

*  4 Items of Wine from  Luca ABRATE(Piemonte/ITALIA) *      - 2007 Barbera d'Alba D.O.C. "Ca…

These days I have been cooking quite a bit more. Now before I start, I set a budget of the amount of money I can spend …

Yakup Baraym, 35, from Turkey prepares a kebab at Sultan Kebab in Jongno, Seoul yesterday. Sultan Kebab came in secon…

Instead of spending Christmas at an expensive hotel, I decided to go to an orphanage on the outskirts of Seoul to help …

This is my favorite part of the holidays. The day after-- and the the next week-- I get to have Turkey sandwiches. My …

Chef Meili's in Itaewon is not well known for his desserts, but he should be. This dessert menu shows his range of…

Here is the text: How about bibimbap for lunch today? Bibimbap is a dish mixed of cooked rice with various vegeta…

Deonjang Penne. I love deonjang: Korea's robustly flavored soybean paste. It's stonger and more pungent than …

Cakes and Hats are like eggnog and mistletoe in Korea. They are lavishly decorated. It's like a christmas tree…

Meh. Damn do I miss Cinnabon. What's the big deal about Doughnut Plant? I think the donuts are overpriced and brea…

Perhaps the best way to shed the skin of an old year and step into a new one is on the dance floor. Here's a sele…

Via 10 Magazine Celebrate the New Year Korean fashion by staying up all night (or getting up in the wee hours) to s…

더 가든 야외에서 펼쳐지는 New Year Count Down Party로 여러분을 초대합니다. 연예인 MC가 진행하는 키스 & 프로포즈 타임, 카운트다운 이벤트 등 다양한 볼거리가 제공됩니다. 사랑하…

TABLE RESERVATION 테이블 예약 / BOTTLE PACKAGE (10pm-5am)
  includes free entrance & seats for 4 guests + anju. 4명 무료 입…

You can have the thigh. This is the best part of the turkey and if I don't at least one turkey leg a year, my ye…

photoblog part 3: local eats and markets of Junju Pickled Pepper... The best tteokguk (rice cake soup) ever.…