Showing posts from January, 2016Show all
This is Korean Love: Tuna Kimchi Stew with brown rice, soy braised potatoes, sesame bean sprouts, and steamed egg all made by my lovely wife Yoonie. #love #koreafood #cooking #kimchi
Dan Can Cook: Buchujeon
Dan Can Cook: Homemade Pasta and Meatball Dinner for under 12,000 won
Cuban sandwich and Bacon Avocado Sandwiche from @ryepost #ryepost #yummy great bread and toppings.
Sushi from sushi Lulu by Isu Station. It's Korean sushi good which means you need to eat it with a spoon for the rice is too wet. They have big cuts of fish though. Overall, meh #sushi #isu #japanese #seouleats
Everest Nepalese Food at Yeongdeunpo Station
The iPad Pro is not the Computer I have been Waiting For
French toast with bacon made for the wife. #cooking #breakfast #bacon
Dan Can Cook: Bacon, Kimchi and Siracha Bibimbap!
홈메이드 오트밀 호떡 레시피
예보43 라이프스타일
2015 was a great year
Congratulations to Joshua and Borami on their wedding today.
Chinese Food Feast at the Grand Intercontinental Hotel in celebration of a baby's first birthday. Great food selection and I loved the fried eel and abalone. #chinesefood
The spinach orecchiette from doughroom. Al dente with subtle spinach notes dusted with Parmesan and tossed in golden olive oil. Delightful. #foodpoetry #pasta #bestofseouleats
Desserts from doughroom by Soigné. Doughroom is an amazing pasta restaurant where they make pasta to order and their desserts are classy and delicious. I loved the salted caramel chocolate cake with cherry Icecream the most but the lemon polenta with lemon sorbet did not disappoint. Their pistachio icecream was incredible as well. Yum. #fat #bestofseouleats #dessert
Amazing pasta at a friends house with imported porcini mushrooms. #seouleats #pasta #homemade
Our company went for some craftbeers and pub fare at Gastropub by Seoraemaul. Food was alright. Looked good but a bit sweet for me. Beer selection was right on. I had a decent pale ale and IPA. #beer
Ribeye steak from Steak 59. Pretty dang good steak. Cooked medium and very tender #steak #seouleats
Pasta course at steak 59. Eggplant Gratin and Squid Ink Pasta
Tuna cheek and other parts from the head sashimi. It might sound gross but it is a delicacy and soooo flavorful. #yum #sashimi #tuna
Jjampong is a dish I have grown to love. It's a lo mein with lots of seafood in a nuclear broth. When I go eat with the wife, she orders this while I get fried rice and then share. It's one of the advantages of being married. #marriedlife #koreanfood #짬뽕
My favorite soy crab place is at Busan Aggu. Look at all that roe! Damn! #koreanfood #foodtour
Hmmm... I am in the mood for a good burger and it looks like Johnny Rockets has come to Korea. This one is at the express bus terminal. Should I eat some excessive calories? Hmmm. I think I would rather go to Brooklyn Burger. #seouleats #splurge #iamonadiet
Having a few Russian beers at CCCP #russia #baltika #beer
Lamb skewers by isu station. Good times and good meat! #lamb #bbq #isu
Pancake promotion for the New Original Pancake House in Itaewon!
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