Showing posts from 2019

Pale Ales and American Pizza @devilsdoor

Top Grade Korean Beef at Woo Rae Oak’s first store

Angyeong Halmeoni Gopchang

The Importance of Color

In Search of Korean Soy-marinated Crab Gangjang Gyejang (강장게장)

Korean-style Netflix and Chill

Revisiting: Samcheong-dong Sujebi

The Best Hanwoo Beef in Korea is not in Seoul

Great Places to get Bulgogi: Sariwon and Yetmat bulgogi

Finally! The iPad Pro can be used to get work done! Go PadOS!

Dr Oh 3ply Procedural Masks Now Available from Vietnam

Meltblown and Spunbond BFE 99% Water and Flame Test

The Colors of Korea

Chocolate Cake Coffee Break at Hollys Coffee

Covid-19 High Temperature Detection Camera

Non-woven Filters Melt Blown, Mask cutting and discussion

Distinguishing the Mask Materials! Meltblown from Melt Blown, SMS, and Spunbond

Salted Caramel Cake and a free coffee refill at Cafe Jameí

Anyang Pork Back-bone Stew

Food Trend: Malatang Restaurants in Korea

Non-woven Filter Materials for n95 masks

Gyeongju at Night.

Korea Food Trend: Fat Macaroons and Tiramisu in a cup