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Showing posts from October, 2015

The wasabi tuna kimbap from robot kimbap made fresh with brown rice. One of my faves #kimbap #rice #korea #koreanfood

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Bulgogi from WooLaeOak: not as large in portion as other places (33,000 per 100 grams) but the flavor is timeless: light sesame and a light pear sweetness. #bbq #bestofseoul

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Classic Naengmyeon from WooLaeOak. This is from their first location where the broth is spring water fresh and the noodles have a light buckwheat scent. One of my faves. #naengmyeon #noodles #bestofseoul

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Here is a new cafe concept that I love! It's got body massage chairs by bodyfriend and coffee. #cafebodyfriend #cafe #seouleats #korea

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O'Leary's Bar and Grill in Abu Dhabi airport. Is it owned by Denis Leary? I just wanted to go in to have a beer and a shot of whisky. Maybe another time. #abudhabi #olearys

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Malted chocolate panna cotta! Wow! Tastes like my youth. #andrewcarmellini #milanexpo2015 #usausausa @hostmilano @ms_dianaperez @leitihsu

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Brooklyn short ribs by @andrewcarmellini #milanexpo2015 #andrewcarmellini #milanexpo2015

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I love to get lost in soup. This is porcini alla crema which has peppery mushrooms and nice crunchy croutons. #andrewcarmellini #usausausa #milanexpo2015 @hostmilano

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Wow! Beef tartare made from beets with a side of rye crumbles and horseradish. All perfectly matched and I am happy to be eating vegetables. This is from chef Andrew Carmellini @usapavilion2015 #usausausa #milano

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K-Food Festival from October 31st-November 1st: Prizes! Food! Fun!

K-Food Festival from October 31st- November 1st! Hey Seoul Eaters, If you are in Korea from October 31st till November 1st, check out the Korean food Festival over by Cheonggye Plaza. They’ll have a range of different activities such as exhibitions, Nanta performances, and you’ll even find some local star chefs there such as Mingoo Kang from Mingles and my buddy Jungsik Yim of Jungsikdang. The opening ceremony is at 2pm on October 31st at Cheonggye Plaza. If you take a picture tweet or tag the event with #kfoodfestival, they will give you a free Nanta ticket and some cool souvenirs. Share with your friends and I hope you can make there. Dan PS. Here is the Press Release. Press Release PR Office: (HQ) 강원도 원주시 세계로 10 , Tel 033.738.3051 /3 (Seoul Center) 서울시 종로구 청계천로 35 관정빌딩 14 층 , Tel 02.729.9482/3 Contact: KyoungHee Sul, Team Head, Food Shopping Team ( 033-738-3641 ), Date of Distribution: Oct 25, 201,  Total 2 Pages Let’s all enjo...

Awesome for Halloween! Minion banana cake from @mercadodelduoma #ilmercatodelduomo #milano #italy #dessert

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Wow. So yummy fruity tarts from @mercadodelduoma #ilmercatodelduomo #milano #italy #dessert

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Drinking some excellent prosecco from Fiol. An excellent DOC wine that is sharp and metallic. #fiol #wine #host2015 @hostmilano

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A very innovative, smart oven from unox. It can add humidity, increase or decrease temperature, humidity, ventilation according to the chef by using a graph input. #UNOX #smartoven #host2015 #mindmap

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Another cake from the cake competition. I would be too sad to eat it though. #hostmilano2015 #host2015 @hostmilano

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Nothing wrong with strawberry gelato for breakfast. The strawberry gelato from @pinopinguino is luscious with bright fruit accents. #breakfast #gelato @hostmilano

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I have sampled dozens of Italian specialties at Host Milano. Still there are 1000s to go. Also got to meet other great food ambassadors from around the world! Thanks! #host2015 @hostmilano

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Having a Ethiopia drop coffee made by a barista champion using the clever dripper. #hostmilano2015 #hidenoriizaki

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The 8 euro (12usd) bottles of wine is going to make this a very fun week. #milano

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Panna Cotta should be on everyone's dessert buffet #hostmilano2015 #italy #travelgram

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My first breakfast in Milan, Italy: some salumi, bread, tomato with extra virgin olive oil, a chocolate tart thing , cheese, and a dark espresso #hostmilano2015 #travelgram #italy

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Two meals and Antman on Korean Air. I got lucky for the plane is one of the newer models that is a bit roomier and with a very good entertainment system. I like that the entertainment system has a USB port to charge my devices. Meals have been ok. First I had a chicken salad and then a kung pao chicken for the second. Just a few more hours till I am in Milan, Italy. #hostmilano2015 #koreanair #travelgram

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A cool glass of white wine to calm the nerves before getting on the flight to Milano. See you at #hostmilano2015 #korea

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Event Planning in Korea: Yevo Food Launch Event

Whew, it's finally over. Yevo Korea Event Launch Its been a long couple of months of planning, negotiating, and creating for a 1 day event that comes and goes. Well I guess that's what it means to be an event planner. Overall, I was quite happy with the event. We had a good turn out, the stage was created in time and there were no misspellings on the banners or any of the material that we produced. Plus it looked like everyone had a good time. Our clients this time were Yevo 43 that wanted a dynamic, fun event that bridged both cultures: America and Korea. They wanted an event focused on explaining the importance of the 43 essential nutrients in their product and how their product was more than food that it was a lifestyle product. We've had other clients that say similar things but with Yevo, I actually do believe in their product . It's really good and good for you.  So what goes into planning a great event in Korea? A whole lot of frustration, patie...

Just at Ikea with the wife getting some decent Swedish grub. #ikea #korea #seouleats

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Some of my new Danish friends playing with live octopus in Korea. #korea #octopus #weirdfoods #bizarre

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Peacock Sea Salt Caramel Popcorn from Emart is legit. Good crunch, not overly sweet and with the nice complexity of salt. Yum #popcorn #korea

Gourmet Popcorn has been one of the big trends this year. It is highly portable and giftable so I feel there are many advantages for it in the market. Now they did have soft serve ice cream with popcorn last summer but I think it was more a gimmick than a hit. Dan via Instagram http://ift.tt/1LiYrG6

Food Trends: Greek Yogurt

 Koreans have been obsessed with Greek yogurt this year as it has been selling out at grocery stores and selling as well as the new Bio yogurt. Now it is at cafes as an ice cream alternative. #yogurt #greek #korea via Instagram http://ift.tt/1MfViHQ

Food trends korea: it's all about cheese. Country Man's deep dish Chicago pizza. Does that make any sense? #pizza #country #chicAgo

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Folks, it is not about the ass; it is about the deal and what it represents. Korea doesn't care about phone plans, they care about data. At 13gigs a month for $12 usd, you don't need a phone. #money #korea #tech

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Coffee and dessert at cafe anthracite: the most hipster cafe in korea. #cafe #coffee

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Even after many years. Issac Toast is still a favorite. Simple, fast and not too unhealthy. #맛스타그램 #toast #korea #seouleats

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Aged Pork Belly from matchandul 맛찬들3.5

 my favorite Pork belly restaurant. #instagood #beautiful #food #instafood #instatravel #travelgram #vacation #trip #traveling #goodeats #foodblogger #푸드스타그램 #맛스타그램 #맛있어 #좋아요 #냠냠 #데일리 via Instagram http://ift.tt/1QQ2xVV

Nothing fancy. Just a garlic chicken noodle bowl I made for my wife with thin rice noodles. The lemon added the right notes. #noodles #cooking

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The corn noodles from Shim Yang are outstanding and a perfect after many lamb skewers. #lamb #bbq

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Lamb Skewers from Shim Yang in Apgujeong. One of my favorite places. #bbq #lamb #seouleats

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