Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He does food tours, events, and consulting in Seoul and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.
K-Food Festival from October 31st- November 1st! Hey Seoul Eaters, If you are in Korea from October 31st till November 1st, check out the Korean food Festival over by Cheonggye Plaza. They’ll have a range of different activities such as exhibitions, Nanta performances, and you’ll even find some local star chefs there such as Mingoo Kang from Mingles and my buddy Jungsik Yim of Jungsikdang. The opening ceremony is at 2pm on October 31st at Cheonggye Plaza. If you take a picture tweet or tag the event with #kfoodfestival, they will give you a free Nanta ticket and some cool souvenirs. Share with your friends and I hope you can make there. Dan PS. Here is the Press Release. Press Release PR Office: (HQ) 강원도 원주시 세계로 10 , Tel 033.738.3051 /3 (Seoul Center) 서울시 종로구 청계천로 35 관정빌딩 14 층 , Tel 02.729.9482/3 Contact: KyoungHee Sul, Team Head, Food Shopping Team ( 033-738-3641 ), Date of Distribution: Oct 25, 201, Total 2 Pages Let’s all enjoy 「 Big M
Whew, it's finally over. Yevo Korea Event Launch Its been a long couple of months of planning, negotiating, and creating for a 1 day event that comes and goes. Well I guess that's what it means to be an event planner. Overall, I was quite happy with the event. We had a good turn out, the stage was created in time and there were no misspellings on the banners or any of the material that we produced. Plus it looked like everyone had a good time. Our clients this time were Yevo 43 that wanted a dynamic, fun event that bridged both cultures: America and Korea. They wanted an event focused on explaining the importance of the 43 essential nutrients in their product and how their product was more than food that it was a lifestyle product. We've had other clients that say similar things but with Yevo, I actually do believe in their product . It's really good and good for you. So what goes into planning a great event in Korea? A whole lot of frustration, patie
Gourmet Popcorn has been one of the big trends this year. It is highly portable and giftable so I feel there are many advantages for it in the market. Now they did have soft serve ice cream with popcorn last summer but I think it was more a gimmick than a hit. Dan via Instagram http://ift.tt/1LiYrG6
Koreans have been obsessed with Greek yogurt this year as it has been selling out at grocery stores and selling as well as the new Bio yogurt. Now it is at cafes as an ice cream alternative. #yogurt #greek #korea via Instagram http://ift.tt/1MfViHQ