Posts

Showing posts from November, 2015

Machine ordered bibimbap ain't so bad. This is from Paik's bibimbap. Cheap good and healthy. #koreanfood #bibimbap #koreanfood

Image
via Instagram http://ift.tt/1jsGmdj

Grilled fish and rice is always one of my favorite meals since I was young. I had some calchi, samchi, and gulbi from jeonju shikdang for dinner. The place has been around for more than 20 years. I love their dolsot rice. Yum. #Seouleats #fish #koreanfood #dinner

Image
via Instagram http://ift.tt/1PkFE0d

Famous Gomtang from Hwaddonggwan #korea #Seouleats the place is 70 years old and they have the best kimchi.

Image
via Instagram http://ift.tt/1Ng8RTu

Fine Dining in Seoul Article in the Destination of the World Magazine

Image
Seoul Food Scene in the Destination of the World Magazine Here's an article I wrote for the Destination of the World Magazine. I would like to thank Michelle for this opportunity. From kimchi to barbecue and bibimbap, Korean food is having a moment. We went to Seoul, the hottest new foodie destination, to discover the must-eat establishments The love affair with Korean cuisine has gripped the world – and nowhere more so than  Seoul . It’s suddenly in vogue to be a foodie in Korea and they do it with style, passion and excess. Overweight celebrities are now endorsing products with “proud to be fat” routines on comedy shows, much to the country’s amusement. And chefs are stars, too – ironic when you consider that many have spoken publicly about being disowned by their families for pursuing such a “menial” career.  It seems every television channel has a food discovery show such as  Tasty Road , which has transformed two B-list divas into bona-fide stars. The concept of

Happy Turkey Day Everyone! #Seouleats

Image
via Instagram http://ift.tt/1R8bb4R

Spicy pork ribs dipped in cheese fondue with beer and soju. What more can you ask for? Join a tour with us at delectabletravels.com #koreanfood #foodtour

Image
via Instagram http://ift.tt/1IbXTSU

I love Korean Markets. Here we have a woman making jokbal and other braised pork dishes such as tail, head and tongue. #koreanfood #markets

Image
via Instagram http://ift.tt/1T5lKEh

Baby's gotta eat, eat, eat. Baby Hazell is on solid good and is getting most of it in her mouth. Right now it is rice gruel but soon we will add beef and later broccoli. #babyblog #korea

Image
via Instagram http://ift.tt/1IgIfAj

All my favorite things: matcha rice cake and red bean. @팥마니 #matcha #korea #drinks

Image
via Instagram http://ift.tt/21djgtl

Kyochon or known as bonchon Chicken in NYC and Kyochon chicken in Korea. Both are damn good. The secret is to brush the sauce on with a brush. #koreanfood #friedchicken #koreanfriedchicken #kimchi

Image
via Instagram http://ift.tt/1T9RY1R

Organic, Sustainable, Local Foods in South Korea

Image
In Korea, the food keywords are: organic 유기, local 국산, and sustainable 자속가능성. Organic grocery stores were a novelty a few years ago are now everywhere. Even large department stores have a section dedicated to organic, local, and sustainable foods. Koreans are more curious about the sourcing and the means of production of foods these days. You’ll see more Koreans reading labels at the grocery stores and reading up on brands on the Internet. Koreans will scrutinize what sort of oil is used, if there are artificial flavoring agents and if GMO ingredients are used. Consumers are smarter now and want better ingredients that are produced in a healthy fashion. Just offering “bigger” or adding the moniker “Well-Being” to the label is not enough. There is an emphasis on farms as people want to know the farming practices and there is more pressure on farmers to go pesticide free. Over in Yangpyeong country, local government is supporting farmers by helping them become organic farmers and

Sulbing's classic best bingsu has cheesecake, ice cream, rice cake, injeolmi powder over their super fine snow ice. Rad. #dessert #Seouleats #bingsu

Image
via Instagram http://ift.tt/1O43HyR

Best Places to Eat in Yangpyeon, Cheonan and Andong

Image
If you ask any random Korean and ask them which area or city they think has the best cuisine, you'll receive a myriad of answers. Koreans tend to be nostalgic for their hometowns and say that area has the best food. Even though Korea is a small country. Its relative size is that of Indiana in the United States or of Great Britain, the country has a diverse food culture. And it doesn’t apply just to the south. I have interviewed North Korean Refugees and when I ask them if there is anything they miss from the North, they often say the food. Regional food specialties are one of the reasons to travel. If you go to a place of prominence let’s say to Gyeongju, Jeonju, or Jeju Island, your friends and family will expect snacks from that area to commemorate the journey. For business trips, you’ll often have to get snacks for colleagues. Now if you do go to an area and you don’t eat at the famous restaurant of the area, your friends and colleagues might think you were foolish for wasting t

Awesome Serbian Food at Belgrade Restaurant in Itaewon

Image
Belgrade Restaurant Seoul Photo by Belgrade Restaurant Belgrade Restaurant Seoul Photo by Belgrade Restaurant Belgrade Restaurant Seoul Photo by Belgrade Restaurant Belgrade Restaurant Seoul Photo by Belgrade Restaurant photo by Drew Binsky Last night I was lucky to have been invited to Belgrade Restaurant. It's located just up the hill from the old O Kitchen (which is now some terrible chicken restaurant...wtf). I went there with the famous Drew of The Hungry Partier   who was kind enough to send me the picture above. The restaurant is quaint and has a European feel to it. The mood is perfect for a date for it is quiet and intimate. This place kinda reminded me of going to the Bulgarian Restaurant Zelen. I mean in the feel, the flavor and the menu in a way. The menu consists of great Serbian dishes but if you want it all (like I do) I would recommend that you get the meat platter. This is a huge meat fest that is loaded with amazing meats, salad, and fre

Hibiki 17 year scotch. #whisky @oaknbarley #seouleats

Image
via Instagram http://ift.tt/1MD9MkM

At Belgrade bar and grill having a meat fest. Come join me. Thanks to @belgrade_in_seoul and @drewbinsky #seouleats #meat

Image
via Instagram http://ift.tt/1MYDl2u

Lazy Cat at Gangnam Station

Image
This cat cafe promotion guy was perfectly in character as a nonchalant, ennui-filled lazy cat so I had to give him props. Look how he just points in the general direction of the cafe. #props #lazycat #gangnamstyle via Instagram http://ift.tt/1LbkcTo

Lunch: Do the Jajang.

Image
Korean Chinese takeout is the best because you can have it all. I love the half half bowls and the sides. Of course you need to get the jajangmyeon and jamppong with it. #chinesefood #seouleats #korea via Instagram http://ift.tt/1iVMsCU

Yummy Dessert from #sulbing: Mango Patbingsu. The injeolmi powder one is still my fave but this was tasty. #dessert #icecream #bingsu

Image
via Instagram http://ift.tt/1QjlhAr

Chef Marco Sacco's Chilean Pork Belly with Italian black truffles and Korean Songi mushrooms.

Image
Chef Marco Sacco's Chilean Pork Belly with Italian black truffles and Korean Songi mushrooms. Wow. Another amazing dish the pork fat was soft and savory and was the perfect vessel for the mushrooms. Chef Marco said he marinated the pork belly in herbs like rosemary and tomato for 24 hours and then quickly grilled it. I had thought he must have sous vide it since it was mindblowingly tender. Wow. Such skill. #lottehotel via Instagram http://ift.tt/1QqwrCv

Chef Marco Sacco's Carbonara Pasta at the Lotte Hotel

Image
Chef Marco Sacco's Carbonara Pasta at the Lotte Hotel is a dish that will haunt me for no other iterations will ever match up. The noodles are slightly dry yet adente with a dried Prosciutto and milk crisp. The egg béchamel was light and frothy like a cappuccino yet airy like meringue. It was a perfect course. Delight. Thanks to #Agrosuper for the invite #marcosacco #michelinstar #italian #lottehotel via Instagram http://ift.tt/1L7oKKu

Matcha Green Tea made with a Bamboo Whisk

Image
All you youngins into matcha, we were doing it way before y'all were. The secret is high quality green powder and a bamboo whisk. #korea #greentea #matcha #jokingaround via Instagram http://ift.tt/1SEDOW9

#Pepero day is tomorrow. Now they even have #Avengers Pepero. #seouleats #korea

Image
via Instagram http://ift.tt/1WJPOeO

Chicken Parmesan from Made in Apgujeong

Image
. Just what I needed to get me through the week. Thanks. #chickenparm #seouleats #korea via Instagram http://ift.tt/1MGyFb4

Thank you @KFC we needed fried chicken topped like a pizza. #chizza #seouleats

Image
via Instagram http://ift.tt/1RHRPll

Just the first course at Damwon Tofu Village 담원두부 마을 #koreanfood #tofu

Image
via Instagram http://ift.tt/1GSnU9q

Just a perfect Korean BBQ meal at Songwonmapo galbi #seoul #food #koreanfood

Image
via Instagram http://ift.tt/1XWPh6s

Coffee from one of my favorite cafes: Coffee Bangatkan 커피방앗간 #coffee #seoul

Image
via Instagram http://ift.tt/1l5lZVb

Just a delightful plate of macaroons. #yum #dessert

Image
via Instagram http://ift.tt/1WvnKXi

Oh, how I miss the food from Milan. This was a focaccia pizza with buffalo mozzarella. Yum. #milano @mercatodelduomo

Image
via Instagram http://ift.tt/1RHg1nr

Cute Christmas ornaments from Starbucks #christmas #starbucks #korea

Image
via Instagram http://ift.tt/1XIqXoN

Boo! Happy Halloween Everyone! #halloweenbaby #korea

Image
via Instagram http://ift.tt/1Q2aQA5