Seoul Food Scene in the Destination of the World Magazine Here's an article I wrote for the Destination of the …

Last month when reporter Anne Devineaux came to Seoul and asked for advice on Korean food I was ecstatic to help. I …

Hi, I wanted to let you know that One Circle Community . One Circle Community is " The OCC is a non-profit orga…

After months of planning, HDTV's House Hunter's International is coming to Seoul. The director and director of…

When Washington Post Reporter Michael Alison Chandler came to Seoul , I was lucky enough to help her with her story on …

Cebu Smile Inflight Magazine Ha! I don't remember giving this quote, but apparently I did. If you are flying ove…

Pick up a copy of Monocle Alpino. You'll find an article written by me (DG) about ski resorts in Korea and a recip…

The last few months have been very busy for my company.   Our last project was to design culinary tours in Korea for to…

Sandang Today I am on a press tour and we are at Sandang for lunch. More pictures to follow.  Dan Sandang in Yangp…

Chef Sang-hoon Degiembre at Seoul Gourmet 2010 At the Shilla Hotel on Sunday, September 26th, Seoul Gourmet 2010 ha…

When you have famous international chefs and journalists in Korea's largest and most popular farming co-operative, …

Taco Bell in Seoul In the Washington Post there is a story on the Seoul Taco Bell Relaunch by Chico Harlan . It'…

Hi everyone, I hope you are doing well on this dreary day (It's raining for the umpteenth day in Seoul...) I wanted…

Just another post of what the food bloggers are doing in Korea to market Korean food. I think this is like the umpteent…

Maangchi of the very popular website: www.maangchi.com mentioned my daktoritang video on her website as one of the vide…

http://news.donga.com/3/all/20100322/27003404/1 Shin Minji, a journalist from the Dong-a Ilbo came to the first Korea…

Yakup Baraym, 35, from Turkey prepares a kebab at Sultan Kebab in Jongno, Seoul yesterday. Sultan Kebab came in secon…

Seoul Eats is in the story along with Zenkimchi Here is the link for the story. Dan “해외 유명 셰프·언론도 ‘코리안 푸드’ 하면 우릴 …

You can catch my weekly articles in the newspaper on Wednesday.

I totally forgot about this interview about Korean food that I gave back in August. It's about my thoughts on Kore…