Hi, I’m Daniel Gray. I’m a Korean-American storyteller, tour guide, and food expert who’s passionate about sharing Korea’s rich culture with the world. Over the years, I’ve hosted travelers, curated immersive tours, and appeared on shows like Netflix’s Street Food: Asia – Seoul. My goal is simple: to help you connect deeply with Korea through meaningful experiences, delicious food, and unforgettable stories.
Chicken Salad from Star Chef in Maebong
Gouda Omelet from Star Chef
Whole Sea Bass from Star Chef
Salmon Roll from Cherry Sushi in Jeongja, Bundang
Hot Chocolate from Aa Design Museum in Hongdae
Aa Design Museum
Chicken and Potatoes from Black Sheep Hongdae
Hello! Your blog is a wonderful and at the same time pure torture. I miss Korea and it's great food.
ReplyDeleteHahaha. Well, that's a backhanded compliment. Sorry to torture you. Thanks for reading^^
ReplyDeleteSorry, Daniel. Didn't mean for it seem backhanded. Please, continue with the torture! Don't mind if there's a few drool marks on your site I hope! ^^
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