Chicken Salad from Star Chef in Maebong
Gouda Omelet from Star Chef
Whole Sea Bass from Star Chef
Salmon Roll from Cherry Sushi in Jeongja, Bundang
Hot Chocolate from Aa Design Museum in Hongdae
Aa Design Museum
Chicken and Potatoes from Black Sheep Hongdae
Hello! Your blog is a wonderful and at the same time pure torture. I miss Korea and it's great food.
Hahaha. Well, that's a backhanded compliment. Sorry to torture you. Thanks for reading^^
Sorry, Daniel. Didn't mean for it seem backhanded. Please, continue with the torture! Don't mind if there's a few drool marks on your site I hope! ^^
Thank you for commenting!
Hi, I’m Daniel Gray, a Seoul-based food expert featured on Netflix’s Street Food: Asia and Anthony Bourdain's Parts Unknown.
Chicken Salad from Star Chef in Maebong
Gouda Omelet from Star Chef
Whole Sea Bass from Star Chef
Salmon Roll from Cherry Sushi in Jeongja, Bundang
Hot Chocolate from Aa Design Museum in Hongdae
Aa Design Museum
Chicken and Potatoes from Black Sheep Hongdae
3 Comments
Hello! Your blog is a wonderful and at the same time pure torture. I miss Korea and it's great food.
ReplyDeleteHahaha. Well, that's a backhanded compliment. Sorry to torture you. Thanks for reading^^
ReplyDeleteSorry, Daniel. Didn't mean for it seem backhanded. Please, continue with the torture! Don't mind if there's a few drool marks on your site I hope! ^^
ReplyDeleteThank you for commenting!