Here's a new project that I've been working with my filmmaker friend, Jin Min. Check out the video to watch m…

Makgeolli Here's an old post I wrote on the place: http://www.seouleats.com/2010/02/my-new-favorite-makgeolli-pl…

These days I've been cooking more than going to restaurants. I guess it's because it's Spring, but I think …

Spring Onion Chicken at Korean Mania Chicken.  Fried Chicken and Beer is a magical combination that I think all peopl…

I haven't been to Hong Suk Chun's Restaurants in a while. Back when I first came to Korea bout 5 years ago, I w…

Since I have met Shawn, we have been very close. It must have something to do with his creativity and love of food. Rec…

First of all, what do you think of the new layout? Blogger has really tweaked their blogging software so even an idiot …

It's got a very cute interior and I like that it seems like a speakeasy. It's between Taco Taco Chili Chili and…

Lemon Crepes Suzette I have a confession. The reason, I haven't been posting so much on Seoul Eats is because I…

First Nepal over at Ewha University is an enjoyable place to have a quiet meal. They are brave for sticking it out in t…

Sorry, I haven't been posting so much this week, but I have to work to pay the bills^^ One of the cool things abou…

Over the weekend, a friend of mine, a teacher in Japan, came for a visit. During her premier Korean dining experience …

Behind Hyundai Department Store near Sinchon Station Exit 1 is this little handmade dumpling soup place. It's been …