After MERS, The Korean Food Scene Heats Up
Bruworks Coffee: Photo Credit Bruworks Here is my most recent article for Host Milano event about the recent trends in Korean food. Read it here http://host.fieramilano.it/en/after-mers-korean-food-scene-heats The MERS incident has not been kind to Korea. It has affected the tourism industry which has experienced more than 100,000 cancelations and it has hurt local businesses as most people have canceled social excursions. For example the Seoul Grand Park which normal has crowds of 79,000 over a weekend has been only averaging 35,000 (Korea Times: http://www.koreatimes.co.kr/www/news/nation/2015/06/116_179972.html ). With no new cases in the last 2 weeks, life is beginning to return to normalcy. Restaurants, bars and cafes are hoping that they will be able to recover their business. Nitrogen Coffee Bars and cafes are looking for the next hit coffee drink and many think it is a tall, frosty, milky pint of nitrogen coffee. Startup Bru-works was one of the first to the market, b