Seoul Eats

Everyone loves ice cream (and gelato), however, the definition of what ice cream is or what would be relative equivalents might differ in the eyes of Koreans. Since 2013, sales of ice cream market size has decreased from 1.6 Billion USD to 910.9 million USD due to increased competition from shaved ice stores, juice shops and cafes. All these sell what would be considered "ice cream equivalents." Subsequently, sales of ice cream have suffered as well dropping from 850 million USD in 2014 to 810 million USD in 2016 ( Food Industry Statistics , Nielsen Korea). However, ice cream is not suffering an irreversible downtrend. The largest competitor for the last few years have been the popularity of the snow shaved ice chain Sulbing. In 2013 they had only 33 stores in Korea but in 2014 this number exploded to 482 in 2014. However in 2015 they only added 8 more stores ( Joeilbo News ). I have personally seen a number of these stores close in the last year in prominent areas. In c

Chocolate Croissant For a society whose staple food is rice, the consumption of bread has grown exponentially in the last 25 years. The leading bakery corporation, the SPC group has seen their Paris Baguette franchises grow from 3 in 1988 to 1400 in 2005 to 3316 in 2015 (Hankyung News 2015). The per person consumption of flour foods has dramatically increased from 11.5 kg per person per year in 1965 to 33.7 kg per person per year in 2015 (avg. 32.8 kg). While in the past flour was mainly used for noodles, batters and dumplings; these days bread and pastries have become increasingly popular. In 2015-2016, it has been all about the full-fat, cream filled breads. This started from the “kopan” bread which is a red bean and cream filled sweet roll. This style of rich cream has since moved to choux, donuts and rolled cakes. Koreans tend to like more of a less-sweet, milk-taste cream but currently green tea flavor has come back into fad. Also, the cream craze has since grown to includ

Experimenting with homemade yogurt at home. The Korean whole milk works well with the Bio Plain yogurt as the starter. I boil it for about 30 minutes before letting it cool and then mix it with some starter. I put it in the yogurt maker for 9 hours and then I have a nice thick yogurt. The family likes thick yogurt so the extra long boiling helps to thicken the milk. I have tried it in a Korean pot and it worked pretty well. #homemade #seouleats #frugalliving 

I have been enjoying my lovely sour dough loaf from Bob's bread for the last few days. It has a perfect crust, chewy interior and slight sourness. It is made from all natural yeast cultures they have kept alive since 2008. I also ordered some ciabatta bread for my family, they liked it more than the sourdough bread- which was fine for me me. The bread is large as well and can be used to make manly sandwiches or great open-faces ones like I did. If you are headed over to the Costco by Yeongdeungpo, this is a great spot to spot by. They are open from 12-7 Tuesday-Saturday. Oh, and once they sell out of bread for the day, they close. Often they sell out by 5-6. You can order on their website as well www.bobsbreadkorea.com   Address: 77-71 Yangpyeongdong 3(sam)-ga, Yeongdeungpo-gu, Seoul https://maps.google.com/?q=near%2077-71%20Yangpyeongdong%203%28sam%29-ga%2C%20Yeongdeungpo-gu%2C%20Seoul&hl=en-US&gl=us   #seouleats #artisanbread #bobsbreadkorea 

Bagels so good I just had to come back. Got the spinach bagel which had a delicious, crackling parmesan crunch. These bagels are not NY bagels -they are localized for the Korean palate. The crust is chewy and so is the interior. They are delicious. I like the slight smokiness from the wood burning oven. They are slightly expensive compared to USA prices at 2,000-2,500 won but that is on par for Korea- especially since they are each handmade. Their brick oven is awesome! I think I might want to make one over a weekend or two!  #bagels #koreanfood #seouleats #breakfast Elephant Bagel 코끼리 베이글 69-22 Yangpyeong 1(il)-dong, Yeongdeungpo-gu, Seoul https://goo.gl/maps/ZrKxstPKdZ22 Sent via my dancing thumbs named thumbalyn and thumbadum. Plese excuse any typos. For immediate assistance contact me at WhatsApp: +821067067769, Kakao: seouleats

Had an amazing Chicken Bacon Avocado Torta at El Pino 323. Plush, warm bread topped with oozing, flavorful chicken, crisp bacon and creamy avocado. The avocado was perfectly ripe and the whole sandwich was one that you have to grip and hold onto and eat until it is gone. It is not a sharing sandwich unless you cut it in half first. Wow. Possibly the best sandwich I have had in Korea. The bread made the dish and was pleased to hear it was made in house. I had a chance to talk with Chef D. He is intense but passionate about his food and craft. Very interesting but I was polite and understood I was a guest in his house.  We ordered Guacamole but he didn't have it. I let it go and didn't bring it up. He probably used all those delicious avocados on our sandwiches and tacos.  His tacos and enchiladas were also amazing. The rice and beans were definitely Mexican-style since he didn't use the heavier Korean rice. I thought the tortillas were legit.  Directions are

Avocado Sandwich from Casa Deli Had a legit avocado bacon sandwich that only cost me 5,500 at Casa Deli by Ikseongdong. Great bread and fresh ingredients. Support this local cafe! I have seen too many great little places go out of business because of a lack of customers. They will also change the concept in order to localize it. This place is good as it is so let's show our appreciation It's right next to the tteok museum in Jongno 3ga. #avocado #sandwich

Avocado Toast in Korea So trying to predict the next new food trend is like trying to figure out what the next world-hit, k-pop song is going to be. It seems impossible...sorta because there are certain variables that should be considered. Avocados are like mangosteens are like limes are like dragonfruit, blueberries, aged beef, dry red wine, IPAs, coffee beans and bananas. They start out as new things that many Koreans don't know much about but will buy based on value and appearances. They are thought to be exotic, premium and healthy. So many foods become food hits each year such as quinoa, teff, fava beans, black garlic, etc. Each item becomes a craze and then is incorporated into different foods to add value such as adding green tea to pork belly, moon pies, seaweed, ice cream, shaved ice and much more. Then the food fad is gone because the food was not really understood for what it was. For example, let's look at avocados and mangosteens. The outside shell makes i

Eating at Upscale Korean Hawker Center: D-Tower in Seoul, Korea D-Tower is an impressive food complex with 5 floors of all restaurants. It's like a very upscale hawker experience that is focused on food, beer and coffee. We went to the Powerplant which is like a cafeteria but with beer. Very open atmosphere with a large beer selection. We got the Manimal Platter which was good (55,000 won) but I found quite a few chunks in the pulled pork. The chicken and the pork belly were luscious. I also liked their chili mac n cheese. We also got the lobster roll (19,000) which was alright, but meh for the price. The place is great to hang out with some friends for a few hours or so but I find that I prefer smaller hole-in-the-walls. The only problem I had is that after so much eating and drinking at D-Tower, there isn't much else to do such as shopping or anything else. Let's see if this concept will work in Korea. I hope it does, but I find that most Koreans want it all: shoppi

A disturbing trend I have noticed in Korea is how everyone is moving towards automation. At Mr.Healing you take a rest in a massage chair for 50 minutes in an oxygen room and take a rest. The chair is automated and very few people are needed to work there. The question is that with this new movement towards automation, where will people work? How will they live? Don't misunderstand me. I love the rest cafe and the chairs. I am just curious about the future. The chairs will later become the waiters, cooks, maids and more. Will we eventually become a socialist society? Big questions to ponder over a cup of coffee. Wookie

Strawberry. Again. Koreans love strawberries and so it would make sense that it would revert back to a "safe" flavor. Last season it was green tea (which is a perpetual hit). Before that it was banana. Then it was honey and honey butter everything. Recently tiramisu was a popular hit and they made the popular "tiramisu kiss" dessert which was a bridge dessert with soft serve ice cream and espresso. These days coconut mills, shakes and coffees are becoming popular. What will come next? Well because of the large influx of cheap mangos, I think something mango flavored will get big. It has the essential elements that Koreans look for: exotic, healthy and valuable. Sadly, avocados and mangosteens could not make it in Korea but I think it was because of a lack of education rather than the flavor. It's always a changing market here and it is always exciting to see what takes off. Dan

Mango Buffet at the Millenium Hilton Seoul #밀레니엄힐튼#망고부페 주말에만하는 디저트 부페에 다녀왔어요! #디저트부페 #힐튼부페#hilton 생망고가 진짜 맛나더라고요. #주말부페 A post shared by Seoul Eats By Yoonie and Danny (@seouleats) on Apr 9, 2017 at 5:07pm PDT A Couple of weeks ago. Gosh, has it been that long? I was invited to the Millenium Hilton Seoul Hotel to visit the Mango Buffet which is held in the afternoon. Think of it as a tea time with lots of fresh mango, cakes, sandwiches, teas, and more. They even had some chicken wings and some meatballs for those that wanted something a bit more savory. All the food was very fresh and it was lovely to sit in their very large atrium. Our daughter, Hazell, loved all the food and the opportunity to run around. Our favorite courses were the mango tea, smoothie and the tarts. The fresh mango was Hazell's favorite. I think we sat for a good two hours just talking and snacking. I would check it out if you have some time. The mango buffet is from 2:30-4:30pm and then

Peking Duck from Dadong restaurant, Beijing Epic Peking Duck from Dadong. Lives up to the hype and it is excellent. The skin is like caramel foie gras when dipped in sugar. Yes, with sugar. The meat is moist and clean tasting- not gamey and I loved the condiments and wraps for the duck. Have it with some greens -I got the bitter greens (not bitter) and some tea. The whole meal was around $50usd for a half duck but I could have easily eaten a whole one. One caveat, chef's are great but servers are not really attentive. You have to be a bit demanding to get what you want. Oh, and don't be intimidated by the giant novel-like menus. Just get to the duck section and get that and order a side of greens and the condiments. #duck #beijing #pekingduck #dadong @cbcebulski @ajumamacbus

"동국대 인근에서 유명한 집으로 주인장의 소스에 대한 자부심을 느낄 수 있는 집입니다. 특히 홍합탕이 서울에서 제일 맛있습니다." 김락훈 셰프님이 추천하신 필동해물입니다. * 필동해물 * 주소: 서울 중구 필동로 30 * 전화: 02-2279-6574 This is Pildong Haemul recommended by Chef Lakhoon Kim. He said "It's popular place at Dongguk University area for their fresh seafood and unique sauce. Especially they have the best mussel soup in Seoul." * Address: 30 Pildong-ro, Jung-gu, Seoul * Phone: 02-2279-6574 #필동해물 #동국대맛집 #홍합탕 #해물모듬 #필동맛집 #chef #맛집 #푸드스타그램 #맞팔 #일상 #데일리 #맛집추천 #소통 #마켓스퀘어 #맛있다 #먹스타그램 #koreanfood #daily #gourmet #yummy #foodie #foodstagram #instafollow #instafood #f4f A post shared by Market Square (@marketsqkr) on Mar 20, 2017 at 12:59am PDT

"심플한 맛으로 가격대비 만족도가 높은 곳입니다." 최형진 셰프님이 추천하신 망향비빔국수입니다. * 망향비빔국수 * 주소: 서울특별시 서대문구 연희로 60 연희소프트빌 * 전화: 02-324-1113 This is Manghyang Bibim Guksu recommended by Chef Hyeongjin Choi. He said "Their noodle has simple taste but you can get quite good satisfaction from it." * Address: 60 Yeonhui-ro, Seodaemun-gu, Seoul * Phone: 02-324-1113 #망향비빔국수 #국수맛집 #비빔국수 #국수 #잔치국수 #만두 #연희동맛집 #chef #맛집 #푸드스타그램 #맞팔 #일상 #데일리 #맛집추천 #소통 #마켓스퀘어 #맛있다 #먹스타그램 #koreanfood #daily #gourmet #yummy #foodie #foodstagram #instafollow #instafood #f4f A post shared by Market Square (@marketsqkr) on Mar 16, 2017 at 1:01am PDT

"한국인이 가장 사랑하는 김치를 활용하여 만든 김치찌개와 김치찜이 일품인 곳입니다." 신승균 셰프님이 추천하신 한옥집밥입니다. * 한옥집 * 주소: 서울특별시 서대문구 통일로9안길 14 * 전화: 02-362-8653 This is Hanokjip recommended by Chef Sengkyun Shin. He said "They use Korean soul food Kimchi and make the best Kimchi Jjim and Kimchi jjiage (Kimchi stew)." * Address: 14 Tongil-ro 9an-gil, Seodaemun-gu, Seoul * Phone: 02-362-8653 #한옥집 #서대문맛집 #김치찜 #김치찌개 #김치찜맛집 #김치찌개맛집 #김치 #서대문역 #chef #맛집 #푸드스타그램 #맞팔 #일상 #데일리 #맛집추천 #소통 #마켓스퀘어 #맛있다 #먹스타그램 #koreanfood #daily #gourmet #yummy #foodie #foodstagram #instafollow #instafood #f4f A post shared by Market Square (@marketsqkr) on Mar 14, 2017 at 12:59am PDT

"합리적인 가격에 계절별로 바뀌는 다양한 한식 제철요리를 맛볼 수 있는 집입니다." 여태오 사케소믈리에님이 추천하신 한밥입니다. * 한밥 * 주소: 서울 광진구 구의로 20 * 전화: 02-456-9296 This is Hanbap recommended by Sake sommelier Taeo Yeo. He said "All you can eat real Korean food here. They change the menu seasonally and it's reasonably priced." * Address: Seoul Gwangjin-gu Guui-ro 20 * Phone: 02-456-9296 #한밥 #구의 #구의맛집 #한식뷔페 #한식 #뷔페 #구의동 #제철요리 #chef #맛집 #푸드스타그램 #맞팔 #일상 #데일리 #맛집추천 #소통 #마켓스퀘어 #맛있다 #먹스타그램 #koreanfood #daily #gourmet #yummy #foodie #foodstagram #instafollow #instafood #f4f A post shared by Market Square (@marketsqkr) on Mar 10, 2017 at 12:01am PST

"갈비살과 함께 달래와 냉이가 들어간 마약된장찌개가 유명한 곳으로 고기가 생각날때마다 찾는 집입니다." 신종윤 셰프님이 추천하신 도마입니다. * 도마 * 주소: 서울 마포구 양화로16길 33 * 전화: 02-3143-0365 This is Doma recommended by Chef Jongyoon Shin. He said "Their Galbisal (Beef ribs) and Bean Paste, Doenjang stew with wild roots such as dalla and Shepherd’s purse are popular a menu item. I go here whenever i want to have meat." * Address: Seoul Mapo-gu Yanghwa-ro 16gil 33 * Phone: 02-3143-0365 #도마 #홍대 #홍대맛집 #갈비살 #된장찌개 #마약된장찌개 #홍대도마 #소고기 #chef #맛집 #푸드스타그램 #맞팔 #일상 #데일리 #맛집추천 #소통 #마켓스퀘어 #맛있다 #먹스타그램 #koreanfood #daily #gourmet #yummy #foodie #foodstagram #instafollow #instafood #f4f A post shared by Market Square (@marketsqkr) on Mar 8, 2017 at 11:59pm PST

"기본으로 나오는 찬도 훌륭하지만 특히 매콤한 닭볶음탕과 제육볶음을 추천합니다." 주배안 셰프님이 추천하신 곰부부식당입니다. * 곰부부식당 * 주소: 서울 중구 다산로35길 11 * 전화: 02-2253-0217 This is Gombubu Sikdang recommended by Chef Bae-ahn Ju. He said "I recommend the spicy Dak bokkeum tang (Spicy Chicken Soup) and Jeyuk bokkeum (Spicy Stirfried Pork) along with their excellent side dishes." * Address: Seoul Jung-gu Dasan-ro 35gil 11 * Phone: 02-2253-0217 #곰부부식당 #신당 #신당맛집 #닭볶음탕 #닭도리탕 #제육볶음 #신당동 #반찬 #chef #맛집 #푸드스타그램 #맞팔 #일상 #데일리 #맛집추천 #소통 #마켓스퀘어 #맛있다 #먹스타그램 #koreanfood #daily #gourmet #yummy #foodie #foodstagram #instafollow #instafood #f4f A post shared by Market Square (@marketsqkr) on Mar 3, 2017 at 12:05am PST

"광장시장에서 식재료를 구매후 간단히 요기를 하는곳이지만 저녁시간에는 동료들과 같이 한잔하면서 요리 이야기를 하는 곳입니다." 장갑성 셰프님이 추천하신 순희네빈대떡입니다. * 순희네빈대떡 * 주소: 서울특별시 종로구 종로32길 5 * 전화: 02-2268-3344 This is Soonhinae Bindaetteok recommended by Chef Gapsung Jang. He said "I drop by here after shopping for ingredients at Gwangjang Market and I also come here for dinner and drinks with my co-workers." * Address: Seoul Jongno-gu Jongno 32gil 5 * Phone: 02-2268-3344 #순희네빈대떡 #광장시장 #광장시장맛집 #빈대떡 #전 #빈대떡맛집 #시장 #막걸리 #chef #맛집 #푸드스타그램 #맞팔 #일상 #데일리 #맛집추천 #소통 #마켓스퀘어 #맛있다 #먹스타그램 #koreanfood #daily #gourmet #yummy #foodie #foodstagram #instafollow #instafood #f4f A post shared by Market Square (@marketsqkr) on Mar 7, 2017 at 12:18am PST

"모듬전과 함께 전국 각지의 다양한 막걸리를 맛 볼 수 있는 곳으로 분위기가 좋은 곳입니다. " 이병용 셰프님이 추천하신 올레길한잔입니다. * 올레길한잔 * 주소: 서울 성동구 한림말1길 17 * 연락처: 02-6203-4565 This is Ollegil Hanjan recommended by Chef Byoung Young Lee. He says, "You can try different kinds of Makgeolli (Korean rice wine) from all over Korea with Modem-jeon (Korean pancake) in a good Korean pub atmosphere." * Address: Seoul Seongdong-gu Hallimmal 1gil 17 * Phone: 02-6203-4565 #Chef #올레길한잔 #막걸리 #모듬전 #전맛집 #옥수동맛집 #옥수맛집 #퓨전포차 #전국막걸리 #맛집 #푸드스타그램 #맞팔 #일상 #데일리 #소통 #마켓스퀘어 #맛있다 #먹스타그램 #koreanfood #daily #gourmet #yummy #foodie #foodstagram #instafollow #instafood #f4f A post shared by Market Square (@marketsqkr) on Feb 27, 2017 at 12:00am PST

"이 집은 모든 메뉴를 추천할만하지만, 진국인 우거지갈비탕을 추천합니다. 해장국으로 서울에서 손꼽히는 집입니다." 조진석 셰프님이 추천하신 은행나무집의 '우거지갈비탕'입니다. * 은행나무집 * 주소: 서울시 종로구 수표로 89-12 * 전화: 02-2265-6649 "All menu of this restaurant are recommendable but i would like to recommend Haejangguk. It's very flavorful and one of the best Hajangguk in Seoul." This is Enhangnamuzip's Haejangguk recommended by Chef Jinsuk Jo. * Enhangnamuzip * Address: Seoul Jongno-gu Supyoro 89-12 * Phone: 02-2265-6649 #조진석셰프 #은행나무집 #종로맛집 #맛집 #푸드스타그램 #맞팔 #일상 #데일리 #소통 #선팔 #냠냠 #마켓스퀘어 #셰프 #맛있다 #맛있다 #먹스타그램 #먹방스타그램 #koreanfood #daily #nomnom #gourmet #yummy #korea #foodie #foodstagram #instafollow #instafood #chef #f4f A post shared by Market Square (@marketsqkr) on Nov 8, 2016 at 12:04am PST

"비리거나 짜지 않은 간장새우밥과 독특하고 맛있는 퓨전식 샐러드 칼국수를 추천합니다." 주배안 셰프님이 추천하신 중심입니다. * 중심 * 주소: 서울특별시 용산구 녹사평대로32길 14 * 연락처: 02-2235-0707 This is Jungsim recommended by Chef Bae-ahn Ju. He says, "I recommend their Ganjang Saewoo Bap (Marinated Shrimp with rice) which is not too salty and fishy at all. Also, get their unique fushion style of Salad Kalguksu (noodle salad)." * Address: Seoul Youngsan-gu Noksapyeongdaero 32gil 14 * Phone: 02-2235-0707 #Chef #중심 #간장새우 #칼국수 #샐러드칼국수 #이태원맛집 #이태원 #한식주점 #맛집 #푸드스타그램 #맞팔 #일상 #데일리 #소통 #마켓스퀘어 #맛있다 #먹스타그램 #koreanfood #daily #gourmet #yummy #foodie #foodstagram #instafollow #instafood #f4f A post shared by Market Square (@marketsqkr) on Feb 16, 2017 at 11:58pm PST

"동해의 신선한 해산물을 서울 한 가운데서 즐길 수 있다는 장점과 더불어 종업원들의 서비스도 훌륭한 곳입니다." 신승균 셰프님이 추천하신 속초집입니다. * 속초집 * 주소: 서울특별시 강남구 언주로93길 28-6 * 연락처: 02-565-8833 This is Sokchojip recommended by Chef Sengkyun Shin. He says, "You can eat fresh seafood from Korea's East Sea in the center of Seoul. Also, their service is very good." * Address: Seoul Gangnam-gu Eonjuro 93gil 28-6 * Phone: 02-565-8833 #Chef #속초집 #생선구이 #모듬생선구이 #속초 #역삼맛집 #막회 #물곰탕 #맛집 #푸드스타그램 #맞팔 #일상 #데일리 #소통 #마켓스퀘어 #맛있다 #먹스타그램 #koreanfood #daily #gourmet #yummy #foodie #foodstagram #instafollow #instafood #f4f A post shared by Market Square (@marketsqkr) on Feb 22, 2017 at 11:59pm PST

#무문준셰프 #수엔190 추천맛집 * 국대떡볶이 * 국내 프랜차이즈 떡볶이 중에서 가장 맛있는 떡볶이 집입니다. * 주소: 서울특별시 종로구 소격동 149-6 * 전화: 02-725-5021 Recommended by #Mumunjun chef #suen190 * Kukde Tteokbokki * It's the best franchise tteokbokki place in Korea. * Address: Seoul Jongno-gu, Sokyuk-dong 149-6 * Phone: 02-725-5021 #국대떡볶이 #국물떡볶이 #프랜차이즈 #떡볶이맛집 #떡볶이 #맛집 #마켓스퀘어 #먹스타그램 #맛있다 #먹방스타그램 #맛집리뷰 #셰프 #chef #tteokbokki #kukde #franchise #koreanfood #seouleats #restaurantreview #seoul #daily #marketsqkr #yummy #gourmet #instafollow A post shared by Market Square (@marketsqkr) on Oct 17, 2016 at 1:05am PDT

"철판에 굽는 돼지 오겹살과 같이 먹는 신김치가 맛있는 집입니다. 보광동 시장 내에 위치한 오래된 정육식당이지만 분위기가 좋습니다." 김미화 셰프님이 추천하신 "한일 정육식당"입니다. * 한일정육식당 * 주소: 서울특별시 용산구 보광로 13 * 전화: 02-795-2881 "It's known for pork belly cooked on a hot plate with sour kimchi. It has been in Bogwandong market for a long time and has a homey, local atmosphere." This is Hanil Jungyuksikdang recommended by chef Mihwa Kim. * Hanil Jungyuksikdang * Address: Seoul Youngsan-gu Bogwangro 13 * Phone: 02-795-2881 #김미화셰프 #한일정육식당 #삼겹살 #오겹살 #맛집 #푸드스타그램 #맞팔 #일상 #데일리 #소통 #선팔 #냠냠 #마켓스퀘어 #셰프 #맛있다 #먹스타그램 #먹방스타그램 #bbq #koreanbbq #koreanfood #daily #gourmet #yummy #korea #foodie #foodstagram #instafollow #instafood #chef #f4f A post shared by Market Square (@marketsqkr) on Nov 28, 2016 at 11:59pm PST

"재료를 아낌없이 사용하여 바지락이 많고 직접 손으로 미는 쫄깃한 식감의 칼국수를 먹을 수 있는 곳으로 국물이 생각날 때마다 갑니다." 김미화 셰프님이 추천하신 '촌구석 칼국수'입니다. * 촌구석 칼국수 * 주소: 서울시 용산구 이태원로55가길 12-1 * 전화: 02-796-6204 "You can have both lots of clams and handmade chewy noodle in Kalguksu. I go here whenever i want to have a good soup." This is 'Chongusuk Kalguksu' recommended by chef Mihwa Kim. * Chongusuk Kalguksu * Address: Seoul Youngsan-gu Itaewonro 55gagil 12-1 * Phone: 02-796-6204 #김미화셰프 #촌구석칼국수 #칼국수 #이태원맛집 #맛집 #푸드스타그램 #맞팔 #일상 #데일리 #소통 #선팔 #냠냠 #마켓스퀘어 #셰프 #맛있다 #먹스타그램 #먹방스타그램 #koreanfood #daily #nomnom #gourmet #yummy #korea #foodie #foodstagram #instafollow #instafood #chef #f4f A post shared by Market Square (@marketsqkr) on Nov 27, 2016 at 11:58pm PST

"큰 드럼통에 조개, 문어, 전복, 홍합 등 산처럼 쌓여서 나와서 가성비가 좋고, 깊은 국물맛이 입에 딱딱 달라붙습니다." 최형진 셰프님이 추천하신 '숙이네 조개전골'입니다. * 숙이네 조개전골 * 주소: 서울특별시 송파구 올림픽로32길 22-19 * 전화: 02-415-9175 "There is a lot of seafood such as clams, octopus, mussels and abalone in the big pot so it's a really flavorful soup. It is also very reasonably priced." This is 'Sukinae Jogaejungol' recommended by chef Hyongjing Choi. * Sukinae Jogaejungol * Address: Seoul Songpa-gu Olympicro 32gil 22-19 * Phone: 02-415-9175 #숙이네조개전골 #조개전골 #조개 #맛집 #푸드스타그램 #맞팔 #일상 #데일리 #소통 #선팔 #냠냠 #마켓스퀘어 #셰프 #맛있다 #먹스타그램 #먹방스타그램 #koreanfood #daily #nomnom #gourmet #yummy #korea #foodie #foodstagram A post shared by Market Square (@marketsqkr) on Dec 13, 2016 at 11:59pm PST

볼륨UP🔊 여러분의 식욕을 자극할 짜장면비비는소리 면을 싫어하는 사람도 쫄깃함에 반해 먹는다는 시향 짜장면. 함께먹어요🍽 Jjajangmyeon music! #홍대#홍대맛집#홍대역#맛집#시향#푸드포르노#푸드가즘#먹스타그램# 맛스타그램#짜장면#먹방#먹방영상#먹방스타그램 #chef #blacknoodle #spicy #koreanchinesefood #chinesefood #handmade #hongdae #koreanfood #seouleats #restaurantreview #seoul #homemade #food #foodsounds A post shared by Market Square (@marketsqkr) on Sep 12, 2016 at 12:08am PDT

#라비떼 #신종윤셰프 추천맛집 * 김덕후의 곱창조 * 주소: 서울특별시 마포구 서교동 355-12 * 전화: 02-3144-1349 * 가격대비 질 좋은 소곱창을 무제한으로 먹을 수 있습니다. Recommended by #Lavite #Shinjongyoon Chef * Kimdukhooeui Gopchangcho * Address: Seoul Mapo-gu Seogyo-dong 355-12 * Phone: 02-3144-1349 * You can eat high quality beef intestine unlimitedly. #김덕후의곱창조 #소곱창 #곱창 #홍대 #홍대맛집 #서울 #먹스타그램 #푸드스타그램 #먹방스타그램 #곱창맛집 #무한리필 #맛집 #마켓스퀘어 #맛집리뷰 #셰프 A post shared by Market Square (@marketsqkr) on Sep 7, 2016 at 4:09am PDT

#차민욱셰프 #세발자전거 추천맛집⠀ * 원조할머니 기름떡볶이⠀ * 큰 철판에서 기름에 맵게 볶아 나온 떡이 중독성이 강합니다.⠀ * 주소: 서울특별시 종로구 통인동 10-3⠀ * 전화: 02-725-4870⠀ Recommended by #Chaminwook Chef⠀of #tricycle * Wonjo Halmoni Tteokbokki⠀ * Their stir-fried tteokbokki is quite spicy and addictive.⠀ * Address: Seoul Jongno-gu, Tongin-dong 10-3⠀ * Phone: 02-725-4870⠀ ⠀ #기름떡볶이 #통인시장 #원조할머니 #떡볶이맛집 #떡볶이 #맛집 #마켓스퀘어 #먹스타그램 #맛있다 #먹방스타그램 #맛집리뷰 #셰프 #chef #tteokbokki #tonginmarket #stirfried #wonjo #koreanfood #seouleats #restaurantreview #seoul #daily #marketsqkr #yummy #gourmet #instafollow A post shared by Market Square (@marketsqkr) on Oct 13, 2016 at 1:13am PDT