Shin Ramen Ramen Health Risks Ramen ( 라면 ) is a fast food of South Korea, perhaps the fastest food that a Korean can consume. Within seconds of purchasing your favorite cupped-variety, Ramen can be prepared and slurped by puckered lips and deft chopsticks. Hoards of young and aged Koreans can be found polishing off these timely treats as an afternoon snack or overdue dinner. Ramien qualifies as the epitome of convenient. There is no such thing as a free lunch, however, and if it is under 1,000 won, it definitely pays to be wary. Momofuku Ando, the creator of Nissin Foods, hatched the idea in 1958. Twenty years later, Nissan introduced the Cup Noodles. Japan later introduced South Korea to instant ramen in the 1960s. Ramen found instant success with its minimal preparation and cheap price. Even now, ramen is hailed as the greatest Japanese creation of the 20th century (beating karaoke and headphones by a l...