Namsan Tower Ok, this was taken a few days back, but I think we need a reminder of how beautiful Seoul can be when i…

Korean Tourism Organization Seoul Trip from PlanetCerritosBlog on Vimeo . My trip to Seoul in Spring 2011 sponsored…

My buddy Susanna and her lover, Sugan, are a wonderful couple- except for one thing: they are ultra competitive. So com…

This week has been crazy busy with working with KINTEX, running tours, and trying to train new guides for our food tour…

My good friend Maggie Whittum of Seoul City Improv is currently preparing for a Improv tour of Canadian Tour Festival a…

Seafood Tteokbokki at Beodulgol Rating 3 Stars: Recommended (Great atmosphere, inventive touches on familiar food, u…

O'mori Cheonggukjeong This was breakfast at O'mori Kimchi Chiggae and yes, there was tofu and whole beans in…

The competition is fierce over at Koreataste.org  and I am really happy to see the number of people posting to win a cu…

Pizza di Pane Rating: 1 star out of 4 (good for the money, nice service, nice atmosphere) The street perpendicular…

A long time ago when I used to write for Eloquence Magazine I used to do a star rating system for restaurants.   I …

School Lunch on Namsan Mountain Come take a cooking class or take a Culinary Tour in Seoul! http://www.ongofood.com …

Macarons from Remins I love exploring little side streets. There you'll often find traditional Korean restauran…

Hi Folks, Between tours and work, my schedule hasn't left me a lot of time for blogging. Don't worry, I have …

Korean Food Blogging Contest from Simon and Martina Stawski on Vimeo . Hi everyone! KoreaTaste’s Spring 2011 Korea…

Stinky Tofu Stew Breakfast yesterday was Cheonggukjeong Stew. I know I said that it is skinky, but that is how Korea…

For those that didn't have a chance to pick up a copy of April's Seoul Magazine. Here are some of the food plac…

People ask me all the time where do I find restaurants to review? Often, like you, I listen to friends and other foodie…