How much can location affect a restaurant? As long as I have been in Seoul, Taco Taco Chili Chili had prime location…

I do applaud the marketer who made this add though. The contrast of looking like a skinned potato and peeled is vastly …

Argh! Me so angry! I so angry I wants to stabs everybody!! Aaaarrrrrggggh. Ok. Korea, let's talk. I understan…

Nails Here is a cool picture that I found on my computer. It was taken at Sandang restaurant in Yangpyeong.

It is always great to meet other people that share a love of food. I got to meet with Seoul Grub  a couple months back …

I am at Sandang restaurant with some foodie friends and I wanted to introduce them to the chef's cuisine. It is art…

Thanksgiving was really fun yesterday. We had almost 60 people come out this year and 4 turkeys, 8 pies, a lot of 25 po…

Here it is: turkey, stuffing, gravy, mashed potato, cranberry sauce on a sesame roll.

Argh! What fun!

Last night I was out with my foodie friends in Garusugil. We went to our Charlie Cha Cha Cha's place: Poong Worl. T…

SEOUL MAGAZINE 100th ISSUE PRIZE DRAW: JUST ONE WEEK LEFT!  To thank its readers for their loyalty and to celebrat…

December is quickly approaching and we are planning some new Saturday cooking classes for people that might be too busy…

Here are some pictures I took yesterday. Enjoy! Dan Merry X-mas Hotteok Hotdogs with French Fries Love Lock…

Come on small business! Let's try and fix mistakes before you print brochures and signs. If you need help, give me …

In the kitchen yesterday I decided that I wanted to help Hyejin make lunch. She was planning to make a vegetable stirfr…

view full image "Bikers checking out a Korean Bicycle" It's always interesting to see what tour…

I didn't start out all that healthy today. I woke up and exercised on my bike in the morning. I did 10 kilometers, …

Big Sized Ice Cream Corn or Cup. Gross. Please no corn in my ice cream. English Fail: Ice Cream Corn or Cup

WTF. Apparently the new trendy, winter drink in Korea is hot grapefruit juice. I was at the Paris Croissant yesterday i…

Seoul Fall I was going through my photo library and came across this picture. I really like the contrast of the cro…

New Zealand Food Connections Mana Shochu A lot has changed in Korea since I first got here (yes, I'm going t…