Korean Grilled Fish and Soup for Lunch at Hakdong Interior I am a simple guy. For lunch, I am happy with a well…

Korean Birthday Cake. They eat it wit chopsticks and usually together as a group instead of getting lots of plates an…

It was a good foodie weekend. I met up with some friends. I was interviewed by the BBC for a segment on young entrepren…

A special thanks to the production team from the BBC to come to our little bar, Brew 3.15 in Seoul to interview me ab…

Ok, I will admit it. I was a bad boy last week so my lovely wife was a little upset with me. So on Sunday, I had to ma…

Lasagna at Booming G Salmon at Booming G The come fast and go fast. Booming G is not closed, they fired th…

Korean tteokbokki 떡보끼 Tteokbokki or the westernized pronounciation: Topokki is one of those dishes you have to expe…

Daniel Gray with Anthony Bourdain in Seoul Wow. One of the highlights of my life as a foodie was to meet M…

Crazy Spicy Pork Ribs with Cheese from Hong Brick I believe that food should be fun and social. Luckily there are o…

The Best Jajamyeon in Seoul by Daniel Gray Jajangmyeon 짜장면: Korea's favorite hand pulled noodles in an black …

Apple New Photos App 2015 Just a quick review on this new update by Apple, I don't really see any improvements …

Korean Avenger's Poster I am super excited! The Avengers Age of Ultron is coming to Korea on April 23rd! This i…

Hands down my favorite korean ramen at the moment. It is O'mori Kimchi ramen that is made with aged, sour kimchi (3…

One of the most important ingredients for Korean cuisine is gochujang. Gochujang is made from fermented soybean, red ch…

Honey Chocolate Milk  Honey Butter Almonds and Honey Butter Roast Snack Ok, Korea, love you. Really. I love you…

Here is a fun video that my friend  Noe Alonzo  and I made for fun about all the crazy food trends in Korea. I went …

I am at a doctors this morning and it is taking forever. So... This is what I found fun to read in the mean time.  A…

Kongguksu at Jindo Jip Kongguksu is a summer time dish that is made from ground soybeans and noodles. The chil…