Balwoo Gosang These are some shots from my visit to Gosang. You can look for my review in the August Seoul Magazine…

Spicy Galbijjim at Bujagalbi My regular haunts in Korea seem to be split these days in the Jongno area and the Itaew…

Ippudo Ramen, Japan Ippudo Ramen Ippudo Ramen is well known for being one of the top ramen shops in Japan. The no…

Cappuccino at Aa Design Museum It is tough to survive in Korea as a cafe. Especially when a few cafes set the bar so…

Here is an e-mail I got from a guest that was in Korea to adopt a Korean baby. They had joined our food tour and they…

Originally published in the June Edition of Seoul Magazine. Reprinted with Permission. The Gyeongnidan area is one of…

This is a class that we've had a number of requests for. After working on the recipe for a long time, we finally ha…

Here is an interesting post my friend sent me over. It was published in the Joongahn a while back. The gist of the stor…

Sosun and Jihyun The other night I was at Beodul Yeeyagee in Itaewon to have some spicy seafood tteokbokki to celeb…

Tomato Cheese Tart I know, this might sound weird, but this is a tomato cheese tart. It's on a thick crust with…

Catherine at from Women and Wine Two things I really like: Women and Wine resumed their meetups after a long hiatus.…

Cheonggukjang for Breakfast I am at O'mori Kimchi Chiggae and I am having cheonggukjang for breakfast. The beans…

Balsamic Brushetta at TAF Foodie Meetup at TAF with Joe Mcpherson and Sarah Lee Warmed Spinach Dip My life is…

Daechu Tomatoes They call cherry tomatoes, daechu tomatoes here. I like to snack on them at night.

Halmoni Calguksu My adopted granny over at Halmoni Calguksu knows how to cool me off in the summer time. As you migh…

Hyatt Regency Summertime Barbecue The last LTB ( Les Toques Blanc, Korea's International Chef's Association …