For a catering gig that our company did (yes, we do private dinner catering...interested^^). We had to come up with a…

I am with friends at Seoul Pub: Itaewon's famous dive bar. The famous Mr. Jung is making a flaming B52 151 shot. …

Hi, my name is Dan and I am a burger snob. But I think that is totally expected right? These days I have been checkin…

I hope you are all doing well today. I know that Valentine's Day was a couple days ago, so I was wondering how was …

Our next cooking class  on February 19th is Japchae and Spicy Pork (Jaeyok Bokkeum). If you love these two dishes and …

Originally Published in the February Issue of Seoul Selection Magazine. By Daniel Gray Finally, I have found some mod…

A Tower of Macarons Macarons in Korea are pretty, but not often real macarons. They have the concept right, just not…

Cup of Spicy Chicken How about a cup of fried boneless chicken chunks tossed with tater tots and frie…

These days I am feeling very artsy and with my camera I feel like I can capture some great shots. It's a Panasonic …

A Pot of Steaming Shellfish at Gol Mok Gil Scallop Snail Grilled Shellfish Fire and Shell Clam Bath P…

Originally Published in the February Issue of Seoul Selection Magazine. Kaiseki at Kyotofu Seoul Kaiseki Tofu Dess…

Originally Published in the February Issue of Seoul Selection Magazine. Retro Oven in Gangnam Pain De Chocolate …