August 9-17 Hi Seoul Summer Festival. There are activities galore at the Hi Seoul Summer Festival such as Guerilla Perf…

Greek Salad from Cyma Lamb Chops from Cyma Grilled White Snapper with lemon and herbs Boracay Regency Boracay Regency F…

I seriously can't think anymore. My brain has gone into vacation mode and I'm happy just being free. I think I …

I recently received an e-mail from Mama Seoul and they are looking to do a piece on Bizarre Foods in Korea. I want to h…

The pirate captain Jojo from Red Pirates Bar and surf shop. He is an awesome sailor and took us around the entire islan…

My article is up on the Seoul Tourism website. Lunalil, Mike, Sosun, Ji-hyun, and I went there about 3 weeks ago for so…

We had a great day yesterday. It rained in the morning but it then cleared up.  Mandala Spa and Villas is amazing. It&#…

So I'm in Boracay so far and after a day of delays and boats and tricycles (3 wheeled motorized death traps) and ex…

Yum... Therese's blog is one of my personal favorites because she makes the best food. What I was most shocked abou…

I got this letter from a reader of Seoul Eats and I was wondering if anyone could help him out. What is MSG in Korean? …

I recently took my first trip to Noryangjin Fish Market (노량진역/Noryangjin Station, Line 1). It's similar to most ot…

...CORN BEARD TEA! And not just any oksusu suyum cha (옥수수 수염 차) - the one with that Corn Mermaid on the bottle (made by…

Recently a reader asked me this: actually maybe you know of a good spot to get homemade kimchi mandoo? most places stea…

I am going to Boracay next week. Does anyone have any suggestions of where to stay or eat? Dan

Jacoby’s. As my friend was walking by she overheard some passerby’s say, “We’re going to the Five-Star restaurant of Ha…

A quest into the gustatory heart of Seoul by Matt Gross The travel article that Matt Gross wrote on Seoul is now in the…

To tell you the truth, cooking was the last thing on my mind. It was a blisteringly hot early July day, the start of Ko…

I don't normally find myself at casual dining chains very often in the US - well, The Cheesecake Factory and CPK …

August 29-September 7 Geumsan is the prime growing area for Korean ginseng. During the Festival, you can see how ginsen…

Here is my article, How to Chillax in Seoul on www.visitseoul.net http://english.visitseoul.net/visit2007en/aboutseoul/…

Wow, the NYT's story finally got out! I've been saving pictures of the various restaurants and places that Matt…