Yurimmyeon I love noodles and so do most Koreans. Noodles in Korean culture are symbolic of prosperity, wealth, lo…

A little taste of Florida for breakfast. A bit expensive for nostalgia in Korea though, 10,000 won for a quart. #florid…

Today was a good food day. I was joined by some friends from Singapore so we did a bit of food exploring and eating. Fi…

Curry from Yum Thai Pad Thai from Yum Thai Our Meal at Wang Thai Curry from Wang Thai I love Thai f…

My First Soondubu When I lived in Gyeongju, one of my good friends Jikyung wanted to introduce me to the best restauran…

I am doing a little redesign of the site and moving links over so please be a little patient. Cheers, Dan

Korean Food Truck Deep Insights into Korean Food Korean Vegetarian Buddhist Cuisine Korean Royal Court…

Also called Siopao, this is a famous shop in Insadong.

In Korea, be you young or old, rich or poor, or male or female; the universally adored food is pork belly BBQ with side…

The food that should be on every table in Korea is a bowl of hot rice. Rice is the centerpiece of the meal. Throughout …

Koreans love noodles. Actually, I think all cultures love noodles. But in Korea noodles are more than just a meal, it i…

When I have the time and make it into Itaewon to handout, it usually involves drinking, eating, drinking and then kebab…

There is no shortage of "gourmet" burger joints in Korea. However few truly live up to the bill. Left Coast w…

The idea that a decent non-Korean restaurant to exist on the traditional area of Insadong seems like a paradox. You go …

If you like dogs and want to spend an afternoon petting over 25 different dogs then you should head over to Bau House D…

The first job I had when I was 15 years old was as a dishwasher at a pancake restaurant. Since then I have run a cateri…

Korea, it's hot outside. I mean today it was a toast 27 C degrees (80  F). I was our at one of the public pools by …

Oh, Korea, you know that I love you. I love the down-home, authentic Korean food you serve. I love how you will share t…

Korea is the land if foodies and the people and the media are constantly talking about food. The focus of the food is h…

I Love Korea for the most part but some aspects really peeve me off especially when in the morning. I love western brea…

I am with my wife over by Cheolsan station having a coffee break with my wife and we found a decent cake shop. The inte…

1. Corn is becoming a big import as a snack and it is being imported from Thailand and Vietnam. Korea has always enjoye…

Churros are so hot right now. They are last season's Bubble Tea and the season's before's lemonade. They ar…

Julios is a popular Mexican-themed restaurant in Korea. They have 4 locations that I know of and they were one of the M…

I grew up in America and that means that I want my coffee early in the morning and not at 10am when it seems most Korea…

I was lucky enough to be invited to the South African restaurant Twiga by the owner. It is located behind the Crown Hot…

As a food writer and restauranteur, the rise and fall of restaurants fascinate me. I can usually tell within a few visi…

It's been almost a decade of living in Korea and it has been good so far. I guess it has been also ten years of get…

Our small little pub in the back alleys of Ikseongdong had done well. It is filled most nights and we are planning on o…