First, a bit of clarification. By bean sprouts I am referring to mung bean sprouts, the distinctive plump silver sprou…
Finding a decent sushi restaurant in Seoul is like trying to find a dog that's a vegetarian. The realit…
July 1st- July 5th You are invited to Mobile Food. Artists Dirk Studio (van Lieshout) and Ron Saunders have been workin…
Ok. So I have to do an article on Nam Po Myun Oak and I decided that I should do a little research on bin-dae-dduck and…
Today I'm going to Nampomyeonok with my friend Ji-Hyun to get some Naengmyeon and Mung Bean Pancakes. Aza! hmmm...i…
A day in my life revolves around good food. This was a day of food I had a while back. My day started out with a "…
"Hope was Here" by Joan Bauer is one of my favorite young adult books. In the book is a great recipe for a s…
So with my new writing gig and an couple other food writing projects in mind, I am in need of a novice photographer tha…
I will be writing food articles for the city of Seoul starting this week. You can check out the website here . AZA! So …
First we have Chansu guksu which is a vermicelli noodle soup served in a melchi broth (I think it's melchi, melchi …
I'm so jealous^^ Go Matt Go! Check out his adventures here. Dan http://frugaltraveler.blogs.nytimes.com/
The Hard Rock Cafe in Seoul is what it is. It's big, it's loud and it's glittery. I went there for my frien…
Blast from the past. People getting punched before eating. This could be a great way to diet. By the way, you have to s…
I needed something to get me going this morning and I found it in the form of a dancing world traveling lunatic. I had …
Outstanding. Good Meats=Good Eats. Now you can make the best sandwiches. Dan
After spending the past month profiling the best Mexican food in Korea, it’s time to make some distinctions. It’s too h…
I love Mandu. If you want to learn how to make it, go here. It's too bad that I have to work. Dan Experience Seoul …
I'm going to have to do this sorta quick because I am supposed to be at work soon. Seoulberry recently asked me fo…
I wish I could go, but I have to work :( Go for me and win me a prize. Welcome to the first Poker Fundraiser for a loca…
I'm thinking of making Buckwheat Pancakes on Sunday. I'm just doing preliminary research right now and here'…
They are so good. Sure, they are a bit expensive (7-9,000 won) but they are in season. I even got a weird mutant cherry…
Fooled you! Sun-dae or spelled Soondae is a pork blood sausage that is stuffed with sweet potato noodles and typically …
I'm getting back to my regular blogging self. After coming off the fast, I had not really been into food. Shocking …
I am a failure. But to be honest, it did a world of good. First of all, I lost about 2 kilos (approximately 6 pounds) o…
The restaurant where the bakeoff was held is officially open, but I wouldn't recommend going there for a couple of …
Coffee prince 6-2 Uploaded by wsofia The Coffee Prince is Korean Drama that I'm currently obsessed with. It's a…
I am officially on Day 4 of the Master Cleanse and I'm doing all right. I'm not tired and I'm not hungry. W…
Here is a great post I found about Vegetarian Restaurants in Seoul I have been to New Start and I really like it. It…
It's all about Fleury right now. When a goalie is hot, he cannot be beaten. Ryan Malone is my new hero and so is Pe…
I had people over on Sunday for a dinner party. I made a Rosemary Tomato Bruschetta and served it with baguette as an a…
I made a watermelon salad on Sunday. Actually, I made 3. The first one I made had a yogurt dressing. I felt the yogurt …
I'm going to be adventurous and make some Tahini and other food today. Here's a simple recipe I found for Tahin…
Or is it even possible for me to do the Master Cleanse. I think it's possible and I really like the challenge. The …
Many of you might not know this, but I was a vegetarian for 2 years. This was mainly during college and I had to quit b…
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