Man oh man, it has been a busy week. Our company is finishing up our move to our new fifty person studio in Insadong …

In Korea, it’s not just what you say that gets attention. It’s also what you eat (and then say in between chews).  M…

Here are some random, funny pics of Korea. Booby Band Notice that they spelled it right on the logo, but not on …

At the end of August, our current Chef Shawn Park will be leaving us to go to Australia to do some filming for a TV sho…

Salmon with Mango Sauce These days language exchange class with my Korean friend turns into...hmmm...let's learn…

As I look at my burgeoning belly, I think it might be time to start a diet. Through my search, I came across this inter…

It's down from Hapjeong Station Exit 5 towards Hondae Seoul, Mapo-gu Seogyo-dong 402-3bonji 1st floor 02-332-1046

The nice people over at the Park Hyatt in Gangnam recently sent me this invite to Vietnamese cooking class they are hol…

Mary-Jane Liddicoat of Healthy Homes Asia has organized a viewing of movie Food Matters on August 11th at Suji's R…

Going organic isn't easy, but it's steadily growing in Korea. So far, the Korean government has certified over…

This picture looked so scrumptious that I just had to share it with you. Tuna with egg, blanched carrots, celery, pic…

Seoul Eats: Have a Layover in Incheon Airport? What can you do. Take a Korean Restaurant Tour or Cooking Class http:…

Once a month, I try to volunteer at a halfway house for Korean kids. We go there and cook lunch for the kids, help clea…

Whole Fried Chicken Yesterday (July 19th), was Cho-bok 초복: the hottest day of summer. On this day it is customary to…

After living in Korea for 5 years, I think my liver has gotten stronger. On Saturday Night, I met some new friends an…

This weekend, I was out with a few friends that really wanted to have patbingsu: the shaved ice dessert. I decided to…

It's in a cute little doll shop down from Veteran Calguksu near the Hanok Village in Jeonju. Dan

Toasted wheat bread with a dash of warmed butter on each slice, egg yolk dripping, topped with sprouts. Simplicity at…

Chicken Frittatta Mushroom Veloute Food Close-up People ask me where I often like to go eat and I have to say …

Seriously, this is no joke. Last week I went to Kuryeo Samgyetang (chicken and ginseng soup) for black chicken samgyeta…

A female subway user sits across from me, wearing a cheerful t-shirt that pictures a sun. The happy, yellow orb states…

After the Korea House saw how we ran our cooking class, they decided that they would also like to invite guests to the…

Check this out.

Dear Readers, I have a little secret to tell you: "Dawn" (the Korean hangover cure drink) can save your lif…

Last week's Mandu and bibimguksu was a big success and we had 9 people come to our cooking studio to learn from Che…

O'ngo Food Communications has been doing cooking classes for tourists and expats in Korea since February and they …

Dieu Hien Quan: Authentic Vietnamese in Ansan If you are craving real Vietnamese food I suggest you head to Korea…

Recently, I was invited by a group to give a lecture on Korean food. Most of the people were from out of the country an…

YK Nothing Special Here, just beer, snacks and turnip About a week ago I went to Madak over by Nambu Terminal fo…

Here's another great post from our own Lindsey Huster. If you would like to contribute to Seoul Eats, please send…