Suji's Corned Beef Reuben Sandwich Suji's Restaurant has been on top of the American Cuisine scene in Seoul.…

by Lindsey Huster   Tis the season of produce. At every street corner, alleyway, and subway exit, mini-food markets h…

PIZZARIUM, NOKSAPYEONG, SEOUL by Kerrie Doerr You can't visit Pizzarium without witnessing one couple taking pic…

Tighe Kissing the Ice Dear Seoul Eats Readers, A worried mother send me a message and embarrassing photos of her s…

The Dragon Hill Lodge on the Yongsan Military Base has some amazing deals on food. You already know about their famous …

Let's face it. The convenience stores in America and other western countries aren't very convenient. They have …

Naengmyeon at Pyeongga Oak (평가옥) So how deep does Korean nationalism go? Since the South Korean Navy Boat, sinking,…

At a Korean food event that O'ngo Food Communications helped plan and run at the Seoul Park Hyatt , we got to orde…

by Klarika Huszar www.helloklara.wordpress.com There is one waffle joint that is my never fail, go-to place for a sa…

Casse Croute Waffles by Klarika Huszar www.helloklara.wordpress.com You've seen them.  Golden half-circles, half…

Seoul wants to clean up its streets, and has decided to start with gum chewers. According to an article in the Korea…

Suji's Restaurant and Bar and Restaurant in Itaewon are serving up some scrumptious deli sandwiches and they have a…

Sea Bream Sashimi Not being able to find a restaurant is a good sign, that it is where the locals eat. It's also…

Lee Jun Ki the famous Ladyboy from the Emperor and the Fool was born in Busan Dear Busanites (people that hail from …

From 2010-2015, I worked at O'ngo Food Communications as tour and marketing director. I was recently fund…

This article was originally supposed to have been published in another publication, but was never released. Hapjeong is…

Last week Michelle and I were invited by Jerry Kim of GSA Public Relations to participate in a temple cuisine cooking …

My buddy Zenkimchi was invited to speak at the intellectual forum, TED, and in this video he talks about Korean food…

When it gets hot, I love to eat Konguksu: Chilled Soymilk Noodle Soup. I love the soymilk with the noodles. I love the …

Food waste habits are hard to break, especially in Korea Growing up in the United States, I know food waste. I am, unf…

When Rudy Maxa of Rudy Maxa's World Came to Seoul, the General of Kwangjang market played him a show. This guy has…

Date: Thursday, June 24, 2010 Time: 7:30pm - 10:30pm Location: O'ngo Cooking Studios, Gangnam   Sign up here…

Open Kitchen, High Ceilings Edward Kwon is like Ironman. He's brash, he's rich, he's very outspoken a…

On June 26th we have a special cooking class for you, we will be learning how to make Dakgalbi at Korea House . The cla…

On Saturday, everyone in Korea will be watching the world cup game. So you are going to have stake out your spot early.…

/Oh, yeah. this is a restaurant review site. I should recommend places for you to go eat. /Last night I went to Yum T…

Seoul summers make for the hottest and stickiest days. Flushed cheeks, constant sweating and balmy humidity are a …