Thursday, July 30, 2015

Yevo: 건강한 부자를 꿈꾸는 이들을 위한 수퍼푸드.

Peter Castleman of Yevo and Friends
갓 시작한 회사의 마케팅을 담당하게 되었습니다. 바로,  사람에게 꼭 필요한 43가지 영양소를 기본으로하는 수퍼푸드를 만드는 회사, 예보입니다. 누구나 식사를 통해서 필요한 영양소를 섭취할 수 있습니다. 하지만 1200칼로리로 섭취를 제한하며 세끼를 먹는다면 영양상태는 불균형이 되기 쉽습니다.

예보의 창립자인 피터캐슬맨은 파산직전인 노스페이스를 사들여서 연매출 30억원에 달하는 회사로 성장시켰습니다. 그는 Pharmanex를 사들여서 500억에 달하는 가치로 만든 다음 누 스킨에 팔기도 했었습니다. 허벌라이프 역시 그의 손을 거쳐 성장한 회사입니다. 이런 어마어마한 경력을 가진 창립자가 샌디에고에 저를 초대했습니다. 정말 영광이었고 행운이었습니다. 백만 장자를 만나는 건 누구에게나 일어나는 일이 아니니까요.

샌디에고에서 제가 먹어본 음식들은 칼로리도 낮고 형태도 정말 음식이었습니다. 치즈 같은 소스, 카레, 토마토 소스 그리고 다이어트할 때 정말 먹고 싶은 쌀과 면도 있었습니다.
세상에 정말 맛있는 다이어트 식은 존재하다니!

43가지 영양소를 품고 있는 예보의 음식들

과일과 오트밀이 토핑된 요거트

일반 오트밀과 예보 오트밀의 영양도 함량 비교

예보는 한 그릇 안에 43가지 영양소를 모두 다 담았습니다.


저는 집에서 먹으려고 음식을 좀 샀습니다. 시나몬애플 오트밀과 쌀을 샀죠. 또 비타민 커피도 샀습니다. (비타민 커피라니!!!, 비타민 B군을 포함해서 니아신 비타민 C, 리보플라빈 다양한 영양소가 들어있습니다.

Famous Naengmyeong Place by City Hall: Nampo Myeonok

Nampo Myeonok for Naengmyeon in Seoul

Nampo Myeonok for Naengmyeon in Seoul

Nampo Myeonok for Naengmyeon in Seoul

Nampo Myeonok for Naengmyeon in Seoul
It's hot, so it is best to get some cool, chilled Naengmyeon at the classic Nampo Myeonok Restaurant by City Hall.

Pictures by Jihyun Lee

Seoul Eats: Nampomyeonok

Contrary to popular belief, Korean “naengmyeon” is a wintertime specialty dish that originated in North Korea. I guess the idea of combating cold with cold is similar to people in India drinking blazing hot coffee to fight the heat. Although some still eat naengmyeon-which translates to “cold noodle”- in winter; these days it is more common to eat it in summer cool down from the heat

Naengmyeon has become ubiquitous around Korea and the world. The standard seems to be a brown chewy noodle that's dense (and often clumps), a salty beef broth, half an egg (which you are supposed to eat first to prepare your stomach for the cold meal), turnip, chunks of crushed ice, and julienned cucumbers and pear. This standardized dish is the result of many shortcuts and compromises in ingredients. This is where Nampomyeonok stands out; it has stayed true to its origins and the evidence is in the food.

Nampomyeonok is near Eujiro 1-ga exit 1. You take the first right past a strange stone tower that is eccentrically covered in headlights and straight into an alley. About 100 meters into the alley you will see a big wooden sign to the right that says 남포명옥. If you miss the first entrance; don’t worry, there are two. As soon as you walk in you’ll be intrigued by the traditional han-ok (Korean traditional house) décor and the pots embedded in concrete on the floor. These pots contain dongchimi: a water radish kimchi, that is essential to the soup’s broth.

Yevo 43 Essential Nutrients Food Company Launching in Korea


Hi Friends, new opportunity in Korea. Here's some information. I've been eating this stuff for weeks and I love it. It has reduced my cholesterol and I have lost 1 kg. We are especially looking for people that are US Military or wives of military wives.

Here's some more info.

Yevo 43 Essential Nutrients is launching in Korea. It's an essential nutrients company that creates super food that has all the body needs while staying satiated.If you eat 2 of these day you'll get 100% of vitamins, proteins, carbohydrates, minerals and fiber to survive. Eat three and you'll get more and stay under 1300 calories a day. Over the next few months,the company will launch a million dollar campaign to launch this product in Korea which they feel is one of the most lucrative and important market in the world.We are looking for partners in Korea. Potentially you could make an extra 500 to 2000 usd a month. Yevo is a Multilevel Marketing Company, but they produce food- something we all need to live. Also, in the case of these businesses, the first ones in are the most successful.

http://seouleats.myyevo.com/ 

Wednesday, July 29, 2015

Reve Bakery: Have Heart. Your bread is good, so people will come...if you do some marketing


There is this little bakery I go to by my home and they have good bread. It's a little mom and pop shop which a young couple. I often see their daughter in there with them. 

They make organic bread and good bread I must add but there is always a gloomy atmosphere even though the setting is bright. I overheard that business isn't going very well and the couple is a bit stressed. They keep adding things to the menu when they should simply focus and do a bit of marketing. Oh, and being positive and friendly will make people want to visit more often. 

Food businesses take time. Especially in a country that is crowded with eateries. This couple has a product that is unique, well-made and what can't easily be replicated at home. 

I suggested to them to be proactive in marketing but there is a strong distrust of bloggers in Korea. I say they should simply look at numbers. If you invite a local blogger that gets 1,000 visits a day that is 30,000 visitors a month. Free bread or drinks is worth it. To pay a blogger 100,000 won ($100 usd) to have them visit is much cheaper than traditional media or newspaper. For paid bloggers I try to get people in the 1500-2000 visits a day and then I leverage other social media like Twitter or Instagram. I figure if two people come in I can make my money back. 

Anyway, if you are in Gwangmyeong come visit Reve Bakery. No, I am not getting paid for this. I am just trying to keep them around because my family likes the bread. 

Reve Bakery
350-14 Gwangmyeong-dong, Gwangmyeong-si, Gyeonggi-do
http://goo.gl/maps/TluEL


via Instagram http://ift.tt/1glidor

Honey why is there strawberry jam on my egg sandwich? #foodcrime #sandwich


I know some people like it but...i prefer hot sauce or maybe some ketchup.

Dan

via Instagram http://ift.tt/1KwO02q
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