Owning a small bar in Korea means that you have to keep the beer lines clean. I have been told to use a couple differen…

If you are looking for a good time on Thursday Nights, then check out Full Moon. From 9-10pm they have …

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I have a pretty great job, I must say. I get to travel all over the country with great people and eat excellent food.…

I so want to hulk out right now because Google Korea doesn't make any sense. IT DOESN'T MAKE SENSE! In order to…

Korean people have some very interesting food superstitions. On different occasions, they have a food to match that wil…

For years as a food writer, I had been asked about food trends in Korea and what I thought were the best restaurants. I…

My chef buddy, Akira Back, recently won an award for his restaurant Yellowtail.  It was pic…

My good friend and the president of O'ngo Food Communications was recently featured in a video by Conrad Hotel. The…

These last few weeks have been very intense and interesting. I have embarked on a new business with my friend Patrick…