Tuesday – As For Me and My House, We Will Serve the Penguin (and the Panda) Enough of the introductory …

One of my favorite shows of all time is "How I met Your Mother." This episode has Marshall and the gang searc…

I'm not one of those people who thinks ice cream is a summer food. I might enjoy it slightly more in the summer, bu…

It's the Korean M & M, ricecake style. via http://dater.co.kr/164868

Damn. I need a new camera. Check out these images. Via http://cafe.joins.com/cafe/index.asp?cid=sowaa&folder_no=4

I am working on a new writing project for Korean food and I am finding the most delicious pictures on the net and I jus…

monkey's butt is red from min oh on Vimeo . Here is a really cool video by a Korean professor. Check out her …

What is jung and how do you define it? This is something that I've been wresting for years because it goes deeper t…

This is via Travis Shakespeare, producer and actor extraordinaire with whom I'm currently working with. We are tak…

Foodbuzz 24, 24, 24: Behind-the-Kitchen with Chef Hu-nam Kim of Star Chef Posted in: Restaurant Last month, we were he…

Boin Boin breast-enlarging tea POSTED BY MARK FRAUENFELDER, SEPTEMBER 24, 2008 1:46 PM | PERMALINK Hahaha... Boin Boin …

Star Chef By Dan Gray After tasting the dishes that the chef Kim Ho-Nam presented, my date remarked, “I can’t belie…

The following is my article on my journey to Gyeongju and Yeongdeok. You can read the rest at the Seoul Tourism Site. T…

“Paschull, like all other gods, springs purely from humanity's crazed imagination. He's just the only one out t…