I went to Balwoo the other day for lunch and I'll be writing more about it soon. Sorry, but with my schedule, there…

I was recently able to interview Chef Paul Schenks of the the InterContinental Hotels in Korea and he talked about all …

Vegetable Steamed Bread from JSP in Jongno 3-ga Jongno is great for streetfood and in winter there is nothing better…

I am on a journalist tour in Chuncheon and here we are playing Baskin Robbins 31 drinking game. You go around in …

Sandang Today I am on a press tour and we are at Sandang for lunch. More pictures to follow.  Dan Sandang in Yangp…

Korean Raw Beef or Yukhwae (육회)is amazing. The meat is not aged, so it has a fresh taste to it and it is often mixed wi…

I know...not food related, but this sounds sorta serious: This is from the BBC. 'Artillery fire' on Korea bor…

A Taste of Korea: Korean Food Gift Sets When we were approached by KTO to develop prizes for the Koreataste.org Bl…

It's an intriguing idea. I wonder if other people have thought about it? Pieman in Korea , a baker and pastry chef …

McDonald's Quarter Pounder at the Itaewon McDonalds It has been a foodie's weekend. After this weekend, I ha…

Red Wine at Chez Simon in Seoul, Korea Friday Night, I went back to one of my favorite French Restaurants in Seoul, …

Here is a very interesting question and one that I think requires some thought. I know that there are Kosher restaurant…

I love my Panasonic DMC-G2 Camera. It's lighter, more compact than my Canon 500D and I love the colors that it gets…

I got this tip from from Austin and I want to go eat it. I've got a tasty tip---At the Seokc…

Food stylists live tortured lives. They have to make delicious looking food and then wait as photographers click shot a…

Samgyeopsal Inception from PlanetCerritosBlog on Vimeo . The Korea Taste Blogging Contest is really taking off one…

Here is the dakgalbi (Spicy Chicken Barbecue.) Dear Seoul Eats Readers, I am happy to announce that O'ngo Cul…

Dear Seoul Eats Readers, You can't just eat all the time, right? I wanted to let you know about some events in Se…

The blogging contest is heating up over at Koreataste.org. When we started the contest on September 5th, there were on…

Dear Seoul Eats Readers, These days numbers are up and so are comments, so I wanted to invite everyone to share where…

I love the Frypan. I love the style of the restaurant, the crisp chicken that is well seasoned and the freshly grilled …

Pet Peeve: going to a restaurant thinking you're going to get one thing, but it can't be found on the menu. Thi…

Here is a letter I recently recieved: Hi Dan, I'm heading to Seoul with 3 of my friends at the end of the yea…

Yesterday was Pepero Day and I think you must all be coming down from the sugar highs of cookie sticks dipped in chocol…

On November 13th, we are having another expat special cooking class. Since the weather is getting cold, Chicken Noodle…

G20 Seoul Summit 2010 The G20 Global Summit puts Seoul on the world stage. Now even though each country's delegat…

Were you ever annoyed by bad English on Korean menus? You can change things by becoming a translator. My company, O'…