I went to Balwoo the other day for lunch and I'll be writing more about it soon. Sorry, but with my schedule, there isn't a lot of time left for blogging. Here's a taste:

Balwoo
02.2031.2081
Website: http://www.baru.or.kr
110-170 서울시 종로구 견지동 71번지 템플스테ㅣ 5층
71 Gyeonji-dong, Jongno-gu, Seoul 110-170
Directions: Near Anguk and Jonggak Stations, across from the big Jogyesa Temple in the Temple Stay Building, 5th floor.

I was recently able to interview Chef Paul Schenks of the the InterContinental Hotels in Korea and he talked about all the amazing food in Korea from Beluga Caviar, Hallabong Oranges, Yuza, and catching wild salmon with his bare hands.




Come take a cooking class or take a Culinary Tour in Seoul! http://www.ongofood.com

Jongno is great for streetfood and in winter there is nothing better. My favorite snacks are the veggie steamed bread from JSP. They come out of the steamer hot and they put it in a plastic bag. What I like to do is to keep the bread in the bag and hold the bread in my bare hands- the hot bun works better than those hand heater things(and they are environmentally friendly). The other things that JSP have are steamed bread with red bean and pork or kimchi dumplings.

Directions: Jongno 5-ga exit five (subways 3 or 5)

Come take a cooking class or take a Culinary Tour in Seoul! http://www.ongofood.com

Sandang

Sandang in Yangpyeon: 031-772-3959

Korean Raw Beef or Yukhwae (육회)is amazing. The meat is not aged, so it has a fresh taste to it and it is often mixed with slivers of Asian white pear. The juices of the pear help to tenderize the meat and add flavor. The meat is topped with a fresh egg yolk and this is mixed in before eating. The creaminess of the yolk adds to the freshness of the beef. The meat can be dipped in a roasted sesame sauce and salt mixture or with red chili paste and with raw garlic.

It is a taste experience like no other and I recommend you try it. The best place to get it is at the Yukhwae Alley in Kwangjang Market.

I know...not food related, but this sounds sorta serious: This is from the BBC.

'Artillery fire' on Korea border

North Korea has fired artillery shells across its western maritime border, prompting return fire from South Korea, reports say. 

Some of the shells landed on a South Korean island, witnesses say.
A television station said some houses on the island were on fire, and Yonhap news agency said that four South Korean soldiers had been hurt.

South Korea has issued its highest non-wartime alert in response to the incident, the defence ministry said.
The incident comes days after North Korea revealed it had a modern uranium enrichment plant.
Earlier, the US ruled out more denuclearisation talks while Pyongyang continued to work on the facility.
'Illegal firing'  South Korean officials said several rounds of artillery landed on Yeonpyeong island, near the disputed inter-Korean maritime border to the west of the Korean Peninsula.

"A North Korean artillery unit staged an illegal firing provocation at 1434 PM (0534 GMT) and South Korean troops fired back immediately in self-defence," a defence ministry spokesman told AFP.
A resident on the island told the agency that dozens of houses were damaged, while television pictures reportedly showed plumes of smoke rising above the island.

This western maritime border has been the scene of numerous clashes between the two Koreas in the past.

In March, a South Korean warship went down near the border with the loss of 46 lives.
International investigators say a North Korean torpedo sank the ship, although Pyongyang denies any role in the incident.

Since then relations between the two neighbours - who have not signed a peace treaty since the 1950-53 Korean War - have been very tense.

Maybe it has to do with the US shunning talks with North Korea?

And this is from Yahoo News:

SEOUL, South Korea – The United States and its partners have pushed North Korea for years to abandon its atomic ambitions, but the North has conducted two nuclear tests and now claims it has 2,000 centrifuges producing uranium for a new reactor.

Critics say this shows that U.S. policy of shunning direct talks with North Korea until it agrees to abide by past nuclear commitments is not working; these critics say North Korea, for its part, is determined to win Washington's acceptance that it is a nuclear power.

North Korea launched nuclear and missile tests last year. The Obama administration has not held direct, official talks with Pyongyang since an international finding that a North Korean torpedo sank a South Korean warship in March, killing 46 sailors.

U.S., South Korean and Japanese officials have called on North Korea to acknowledge responsibility for the sinking and express a sincere willingness to disarm before talks can resume. North Korea denies it launched the torpedo that sank the warship.

When we were approached by KTO to develop prizes for the Koreataste.org Blogging Contest, we were ecstatic. We thought this was a way to show the beauty of Korean culture and cuisine though an physical gift. We wanted to give something that showed off Korean craftsmanship and ingredients because there are things in Korea that can't be found in other parts of the world.

These are test shots of the prizes that we have participants for the blogging contest and they are gifts for VIP visitors to Korea.

On the top of the box, the hangul, 손맛, literally means "hand taste," but the idea is that the hands can enhance the flavor of a dish. The hands are also the most sensitive instruments for cooking and Korean master chefs can distinguish a taste simply by the texture and feel. It's a skill that requires countless years of experience.

Also inside the box, we have wrapped unique Korean ingredients in Korean traditional cloth and the colors represent the Korean idea of Obangsaek: the five colors. The belief is that the five colors along with the five elements correspond to heal and nurture the body.

A special thanks to our designer, Michelle Min, and our staff for assembling these boxes and to KTO for their support.

It's an intriguing idea. I wonder if other people have thought about it? Pieman in Korea, a baker and pastry chef down in Busan has been blogging his creations for a while. I have been following his stuff for awhile and I admire his creativity. Now this Frankenstein bread might be start of something new in the realm of baking.

Dan

Kimchi powered bread...kind of.

I love sourdough bread... So much so that it was one of the first breads I introduced to our bakers.
But for sourdough bread you need a starter.

In the past I've used grape based and raw cabbage based starters. It's basically the natural white powdery yeast that cover grapes and cabbage leaves once used to consuming flour they go bananas and excrete lactic acid and CO2 which give the sourdough the tang and lift.

So it was actually about a year ago while eating some very mature and sour shin kimchi that I thought if I can capture the yeast and eliminate the chili/garlic taste it would make the best starter...
I was right, even after a few months the bread had the flavour and character of a year old starter. If looked after properly starters can live for hundreds of years.

Also you can smell the character every time you open the sour starter container. Yes it stinks like a drunk ajossi's kimchi breath but is also nice and earthy like homemade ginger beer.

Read the rest at Pieman in Korea here: http://piemaninkorea.blogspot.com/2010/11/kimchi-powered-breadkind-of.html

Come take a cooking class or take a Culinary Tour in Seoul! http://www.ongofood.com

It has been a foodie's weekend. After this weekend, I have to do a lot of exercise, because I went way over my recommended caloric intake for about a week.

Friday was dinner at Chez Simon: Fresh Oyster, Pumpkin Soup, Mushroom Pasta, Steak, Creme Brulee, with red wine and espresso
Saturday: Early Morning Fish Market Tour so I had flounder sashimi at 9am. Then I ran back to the cooking studio to help with the Warmth: Vegetarian Thanksgiving organized by Jessica and Ryan. Great event. The menu was: Salad, Sweet Potato Latkes with persimmon chutney, Pumpkin Risotto, and gingersnap cookies. That evening I had makgeolli and tofu and kimchi with a friend.
Sunday: For breakfast I had kimchi chiggae sans rice. Lunch, as part of a story to find the best steak in Seoul (any recommendations?) I went to Sam Ryan's for a Ribeye Steak and to try their "Tour" breakfast with a New York Strip. Sam Ryan has good steak and I might have to include them in the article. That evening, I had a night dining tour for 10 Japanese people so we had Korean barbecue, bindaetteok, live octopus, and makgeolli.

Then...I don't know why, but very late at night at 2am, I went with my roommate to McDonald's to have a quarter pounder sans cheese. I've been craving this thing since they started to sell them in Seoul. Did it meet expectations? Nah...I prefer the regular burger to the quarter pounder (don't judge. I think the regular McDonald's burger is the perfect burger and I indulge myself every few months.)

Way too much food, I know, but that's why I have to walk home from work today.

Cheers and Happy Eating,

Dan

Friday Night, I went back to one of my favorite French Restaurants in Seoul, Chez Simon. It was a good experience. The waitstaff was nice, the atmosphere was comfortable, and the food...well, familiar. It was good, but it was the same meal that I had at my previous visit (about 2 months ago). Plus, since it was prefixed, we couldn't change it, I felt a bit disappointed.

Chez Simon, was famous for having changing menus that utilized local, seasonal ingredients. There were some elements of this: fresh oysters topped with pear, peppers, and lemon and pumpkin soup whipped into a foam. The steak was just as it was before: cooked perfectly and with a minor flourish: a thin stalk of asparagus wrapped with bacon. The pasta was nice with the oyster mushrooms and roasted cloves of garlic, but...it didn't blow me away.

The creme brulee, was excellent as before as well with its specks of vanilla, but it was what I had before.

I wish the chef had done something new. Next time, I guess I'll have to request it.

Chez Simon
Address: Seoul, Jongro-gu Samcheong-dong 63-10
Phone: 02-730-1045 Reservations recommended.
Directions: Go out Anguk Station exit 1 and make the first right and walk about 10 minutes until you get to Samcheongdong. Walk on the elevated walkway and you’ll see it up on a hill.

Here is a very interesting question and one that I think requires some thought. I know that there are Kosher restaurants in Seoul, but not too many. Also, some of the restaurants such as Indian Restaurants that you would think would be kosher, sometimes are not. Does anyone have any recommendations?

Here's the Letter:

Dear Joseph,

I know that Sultan Kebab and Petra's in Itaewon are kosher. Dubai and Arabia are kosher as well. I recommend Sultan, Petra's and Dubai. Now, one of my favorite places are the Nepalese places such as Everest and Durgas. Besides that I would recommend the vegetarian places and fish places. Balwoo in Insadong has excellent Buddhist Temple cuisine and I also like Fresh Start.


Cheers and Happy Eating,

Dan

I love my Panasonic DMC-G2 Camera. It's lighter, more compact than my Canon 500D and I love the colors that it gets. I'm still getting used to the controls, but I think I'm starting to get the hang of it. I find it best if I shoot in Manual Mode.

Yesterday, I bought the 20mm 1.7 lense because, even though I like the option of adding my 35mm Canon F2 lens, it is hard to get fine focus because it doesn't autofocus.The 20mm lens is brighter and faster than the 35mm and works pretty well at night. Here are some of my new shots.

Dan

I got this tip from from Austin and I want to go eat it.

I've got a tasty tip---At the Seokchon station stop on the pink line- if you go out,,,exit 3 i think- anyways its across from a mister donut and next to a clothing store- the colors are orange and blue on the sign- its a mandu place--i think it translates to 'illustrious house of mandu' (no shit!) and they servce---get... this---CHEESY MANDU- and its no gimmick- its the best mandu i have ever eaten- a bit porky, buttery, cheesy- amazing- fried or steamed!

Austin, thanks for the tip.

Cheers,

Dan

Food stylists live tortured lives. They have to make delicious looking food and then wait as photographers click shot after shot after shot. The food gets cold and it loses the vibrancy it once had to the camera. And on top of that, the food (something i just learned) is often not seasoned for it often clouds the broth.

Over the weekend, I helped with a food styling shoot and it made me want to eat Mushroom Hot Pot all week (Bosot Jeongol). My friend and business partner, Jia, did the cooking and I washed dishes and wrote down the recipe. The shoot was done at Elysian Ski Resort in Gangchon, which is a beautiful place. I'm going to have to go back there one day.

Samgyeopsal Inception from PlanetCerritosBlog on Vimeo.

The Korea Taste Blogging Contest is really taking off one of my favorites is Planet Cerrito who has been teasing this Samgyeopsal Inception video for weeks. It has finally arrived and it is awesome.

Help Planet Cerrito by voting for him on his post (the winner will get a culinary vacation to Korea). All you have to do is go HERE and click on the thumbs up. Be sure to check out all the blogger blog posts on Koreataste.org.

Come take a cooking class or take a Culinary Tour in Seoul! http://www.ongofood.com

Here is the dakgalbi (Spicy Chicken Barbecue.)

Dear Seoul Eats Readers,

I am happy to announce that O'ngo Culinary School is offering weekend special classes for expats for only 55,000 won and 50,000 if you wire the money in advance. This weekend (November 20, 2010), O'ngo Culinary School is having a dakgalbi cooking class this Saturday at our studio in Insadong at 10am. We'll be making dakgalbi, bean sprout soup, and a vegetable side dish. We have 5 spots left for the class.

The cost of food and tour are included in the class. All classes are taught in English (not translated) by a Korean chef.

Also at 2pm, there will be a vegetarian thanksgiving celebration dinner party.

Come take a cooking class or take a Culinary Tour in Seoul! http://www.ongofood.com

Dear Seoul Eats Readers,

You can't just eat all the time, right? I wanted to let you know about some events in Seoul. Some have to do with food and wine. It's a great way to get to meet other foodies in the community.


Seoul Players will be presenting Wintertime by Charles Mee at Roofers in Itaewon from November 26th to December 12th. They always do a great production, so I am definitely looking forward to it.

My friend Benjamin Joineau of Le Saint-Ex in Itaewon will be celebrating his 10 year reunion. He is the person that started the whole Itaewon restaurant trend and I'm glad to hear he has been successful. He is having his anniversary party on December 1st and there will be cooking classes and cheese (mmmm...cheese) tastings this month as well. Click Read More, See More to see the complete details.

Another French friend, Thomas Scheidt from World Vine will be having their Harvest celebration on Saturday, November 27th.

Finally, my culinary school, O'ngo Food Communications will be having a "Cookies for Charity Cooking Class" and a Toys for Tots Collection for disadvantaged Korean kids.

The blogging contest is heating up over at Koreataste.org. When we started the contest on September 5th, there were only 7 people blogging on the site, but now there are close to 200 participants. There are 258 blog posts (as of November 17, 2010). There are even some people making videos! Here's a trailer for Samgyeopsal!

Samgyeopsal Trailer 2 from PlanetCerritosBlog on Vimeo.

You can see the full Samgyeopsal Inception Movie on the 18th here: http://www.koreataste.org/lang/en/category/en/blogging-en/

Some other great posts I've notice are:
Feels Good to be Gangsta: Adventures in eating raw oysters with pork belly.
College Entrance Exams: A Day of Rice Cakes and Candy
Hanyang Shopping for your Korean convenience
The Bulgogi Bully Vs Etiquette Equation

And much more. You should go over and vote for your favorite posts because the winner will be flown to Seoul for a culinary vacation!

Come take a cooking class or take a Culinary Tour in Seoul! http://www.ongofood.com

Dear Seoul Eats Readers,

These days numbers are up and so are comments, so I wanted to invite everyone to share where they ate over the weekend. Let us know the skinny: was it good, bad, mediocre? Share so we all know.

As for me, on Saturday, I made Chicken Kalguksu for breakfast (just a taste, because I had to help with a cooking class). For lunch I had Korean tuna sushi rolls at a place in Insadong (I don't remember the name but it was down the alley across from McDonalds). The place was good and I'll be posting a video about it soon. Sunday was very interesting. I was writing the recipe for Mushroom Hot Pot for a food stylist and helped clean and prep. That evening we stopped at a road stop to have rich soybean stew (doenjang chiggae). All in all, a very Korean food weekend.

Let us know where you ate in the comments!

Come take a cooking class or take a Culinary Tour in Seoul! http://www.ongofood.com

I love the Frypan. I love the style of the restaurant, the crisp chicken that is well seasoned and the freshly grilled potato chips they serve the chicken on. The only think I don't like is that I can't get pitchers of beer and it is a tad expensive.

The chicken is crisp and well seasoned- like awesome KFC before the colonel sold out and added MSG to his secret original recipe. The chicken is also crisp and the breading is more southern than the crackling Korean style chicken you often fine.

It's good chicken.
But I'll tell you what, it's a place that I love to go to because often its like the 3rd round or something and you don't want to have a lot of food, but since you have to order food with your drinks in Korea, shouldn't you order something good?

There are locations throughout Seoul. I know that there is one in Hyewha and another on Itaewon's main drag. Sorry. I don't have the addresses or webpage yet for them. I'll try and find them.

Dan

Pet Peeve: going to a restaurant thinking you're going to get one thing, but it can't be found on the menu. This is exactly the case at Fish N' Grill. You would think from the name that it would be something like Surf N' Turf or they might have grilled fish or grilled meat and sushi. I would think it would have SOMETHING Grilled and SOMETHING FISH! Well this is what our appetizer was:
And
and
I would normally say, restaurant owners: WTF, but in Korea it seems to work. It seems to work very well. Bloated menus with thousands of items and little novelty things like PATBINGU and WAFFLES WITH STRAWBERRY SYRUP seems to work. Especially in a college town (This Fish and Grill was in Gyeongju's Seonggun-dong), but all I have to say is WTF.

Next time, I will insist on picking the restaurant, because here it was quite bleh. We didn't go for the food but for the company, but shouldn't they go together?

Anyone else had experiences like this? Warn us where not to go in the comments section^^

Dan

Here is a letter I recently recieved:

Hi Dan,


Dear Shazleen,
For good cheap food, I recommend going to Kwangchang Market. They have lots of food stalls the food is very good- especially the Kalguksu and the Metdol Bindaetteok. For Samgyetang, I like going to Kuryeo Samgyetang- but this is a bit expensive at 15,000 a person. you might be able to get 2 for 3 people and share. I recommend one fried (tong) Chicken and one black chicken. For Jajamyeon, my favorite place is over by Chungmoro Station Exit 4?? it's the one near Korea House where they might pulled noodles. O'mori Kimchi Chiggae also has great black noodles (and kimchi chiggae^^). For bibimbap...I like doengjang bibimbap at Twet e maul in Insadong (it's by Doorei).

I hope that helps and happy eating!

Dan

Yesterday was Pepero Day and I think you must all be coming down from the sugar highs of cookie sticks dipped in chocolate. I just noticed my buddies' Pepero Day and it is hilarious! Check it out! Check out more great videos over at Eatyourkimchi.com



Come take a cooking class or take a Culinary Tour in Seoul! http://www.ongofood.com

On November 13th, we are having another expat special cooking class. Since the weather is getting cold, Chicken Noodle Soup is just perfect to beat the chill and just what the doctor ordered. In Korea, it's difficult to get your classic chicken noodle soup, but Korea has an excellent variation: knife-cut chicken noodle soup. You get silky knife cut noodles in a rich chicken broth.

During the class, Chef Hyejin will teach you how to make the noodles, the soup, and and a fresh turnip kimchi to go with the dish.

On the weekends we have an Expat Special so the class costs 55,000 won and you can get a 5,000 won discount by sending your money by bank transfer early. Be sure to RSVP by e-mailing Daniel Gray at ongofood@ongofood.com




If you would like to send payment in advance you can send us a bank transfer at Woori Bank 1005-480-990616    (Choi Jia, O'ngo Food Communications) 최지아 온고푸드커뮤니케이션 우리은
You can find directions here: http://www.ongofood.c...

Come take a cooking class or take a Culinary Tour in Seoul! http://www.ongofood.com

G20 Seoul Summit 2010

The G20 Global Summit puts Seoul on the world stage. Now even though each country's delegates are all coming her for a specific purpose, there is one thing that unites them all: they all have to eat. Here is a list of of some of my recommendations for people if they would like to eat their way around Seoul.

Recommended Korean Restaurants in Seoul

This restaurant list has general directions and phone numbers because addresses are hard to find in Seoul. It is often best to ask people where the restaurant is (Rest-au-rant O-diseyo?), have a guide call the place, or call the place to help you.  This is a common thing in Korea so don’t feel embarrassed. If you are taking a taxi call the place and point to this:

이 번호로 전화하고 여기로 가주세요.

(Ee bon-ho-ro chonhwa-hago yogi-ro kajuseyo.)

The hot regions for dining depend on the region, the history, and the economics of each area. To the Northwest of Seoul, you can find Hongdae, which has Korea’s most famous Art’s University. The food here ranges from the eclectic to rustic student fair. To the central north, you have the working class area of Jongno, where the food has remained unchanged for decades. Myeongdong, near central Seoul, is a well-known Japanese tourist hotspot. Itaewon, also near central Seoul is the foreigner section where you can find many international restaurants. Apgujeong, which is south of Itaewon, is the rich enclave where you’ll find many luxurious restaurants that are the playgrounds of the rich. Once you get below the river near Gangnam, the restaurants become very modern. You have a mix of western and Korean establishments.

Fine Dining

Baru

Baru: Contemporary Buddhist vegetarian cuisine that pushes the envelope of what can be done with vegetables using Korean techniques.  The food is mindful and satiating with presentations that are closer to art than a meal. In Insadong.http://www.baru.or.kr 02.2031.2081 Reservations Recommended.

Congdu: Neo Korean Cuisine. Specializes in using tofu and beans to reinterpret Korean food to be visually and sensually appealing. In the Seoul History Museum. 02-722-7727.

Doorei: Traditional Korean restaurant serving traditional Korean cuisine in an antique 100 year old Hanok (Korean Traditional House). 8-7 Insa-dong Jongno-gu, Seoul, Korea. www.edoore.co.kr 02-732-2919.

Jangorang

Jang-o-Rang: Freshly grilled freshwater eel topped with slivers of ginger. The eel can be basted with either a soy barbecue sauce or red chili paste sauce or served plain with salt. In Hongdae: 02-333-1455

Jihwaja: Bok-Ryeo Han is the highest living authority on the Royal Court Cuisine Tradition. She was awarded the title of Korea’s Intangible Human Cultural Heritage #38, which means she is the only one who can certify court cuisine chefs and restaurants. By Anguk Station: Tel: 02.3673.1104, www.jihwajafood.co.kr

Jungsikdang: Korea's top young chef that has global ambitions. His cuisine uses contemporary techniques to modernize Korean favorites. In Apgujeong: 02-517-4654. http://jungshikdang.com

Kumsu Blowfish: Specializes in blowfish cooked in a variety of ways. You can have it sashimi, fried, or in soup. On the top floor of the building there are private dining rooms for full course blowfish meals. www.ksbog.com 02-3448-5488.

Our House (uri jeep): Homestyle Korean food served in a converted Korean house. The chef is originally from Namdo and cooks in that fashion. In Hannandong: 02-379-1150. Reservations Recommended.

Poom: Nestled in on Namsan Mountain. Poom was established by a Royal Cuisine expert, a food stylist, an art curator and a businessman. The idea was to modernize luxury and tradition to meet the needs of today’s consumers. The chef creatively reinterprets Korean traditional favorites into new forms. www.poomseoul.com 02-777-9007.

Nwijo: Buddhist inspired Korean full course. Near Anguk Station, Insadong. 02-730-9301.

The Spice: After dropping out of seminary school, Chef Edward Kwon wandered until he found his niche in food. His travels took him to America where he worked 20-hour days. He was selected as a top young chef by the American Culinary Federation in 2003 and then went on to work at the 5 star “Burj Al Arab Hotel.” Edward Kwon is a tad controversial for people love him or hate him. By different accounts, he is very successful or floundering. He’s a maverick that is offering high-end cuisine at mid-range prices. Out Hanganjin Station (Subway Line 6) Exit 3. 02-749-2596

Star Chef: Former chef at the prestigious Shilla Hotel in Seoul, Ho-nam decided he wanted to open up a bistro in the business district of Daechi-dong- an area more known for wanton bars and clubs than fine dining restaurants. After he opened, he started to become very popular and couples, families, and foodies came to frequent his place. His food has touches of Chinese, Korean, and his own style. Maebang Station (Subway Line 3) Exit 4.  Open from 4-12pm Closed Mondays. 02-52908248.

Uriga: Originally a candle artist and then a florist. She later learned cooking to combine her talents to prepare scrumptious wedding feasts for the rich and famous. Pierre Gagnaire has praised her beautiful, seasonal food. Located opposite Doosan Park. Wooriga. 02-3442-2288.

Woo Lae Oak: The original restaurant in Eujiro 4ga has been around since 1946. This upscale restaurant has many of Korea’s most legendary leaders and celebrities walk up the wide, flowing staircase to the private rooms upstairs. The meat is top notch and so is the revered beef soup. Near Euijiro 4-ga Exit 5.http://www.woolaeoak.com/ 02-2265-0151.

Yongsusan: Full Course, Royal Court Cuisine. www.yongsusan.co.kr 02-743-5999. Reservations Recommended.

Read the full post over at Koreataste.org  Just click on the banner

Were you ever annoyed by bad English on Korean menus? You can change things by becoming a translator. My company, O'ngo Food Communications is heading the project by the Ministry of Agriculture and Fisheries to change that. You should be native or have a very strong grasp of Korean to apply and have excellent English writing skills. Oh, and you should know a lot about Korean food.

Korean Food Dictionary

Click more to see a sample translation:

Be sure to buy your pepero! If you work at a public school, you'll probably receive tons of these chocolate sticks. Keep the boxed ones from Lotte and give away the rest. (Size doesn't matter on pepero day. Skinny is best). Want to learn more about Pepero Day look here^^