Here are some pictures I took while out at Gyeongdong Market. It is one of the oldest traditional markets left in Seoul…

요 근래 홈페이지 개편관련 하여 정신이 없었습니다. 우선, 저희 사이트를 관심과 애정을 가져 주시서 감사합니다.제 벗인 Garrett을 간단히 소개할까 합니다. 이태원 Tartine Pie and Brunch Ca…

This last week has been hectic with the new site relaunch and all that. I want to first thank everyone that stuck aroun…

People often ask me when why I am working so hard to perfect my Korean food recipes if I’m using family recipes.  They …

It's a day of snow in Seoul. One of many I don't know. It came late last night and blanketed the walks. It awai…

Full review will be coming soon.

This was the first Seollal (Korean New Years) with my Korean mother. It's a bit strange because I always adored how…

Directions: Sadang Station (Line 2/1) Exit 4, walk 5 minutes and make a sharp right and walk up the hill. Follow other …

Living in such a cosmopolitan city as Seoul, you'll occasional meet some loud, energetic South Africans. When they …

TTEOKGUK (Rice cake soup)   My name is Timea Adam, I’m from Targu-Mures, Roumania and I was born on 1989. Although I’m …

Dae Ahn Sunim of Balwoo Gongyang shows off her new guitar.

In November 2011, food prices rose 4.2% from the previous month and 20% on the year. Although this year the price of …