Tuesday, October 30, 2012

Korean Broiled Eel at Gohyang

A food that is rich in protein and oil is perfect after a long work day (jang-oh). The eel is often killed fresh and then grilled over high heat, covered in sauce and then brought to the table. This fresh approach to preparing eel gives it a delightful crunch and a rich aroma. Over at Nakwon-dong, a famous eel place is called Gohyang and they serve the eel three ways: plain with salt or basted with chili paste or soy sauce. This is one of my favorite places to go after work. However, I try not to go too often because it is a bit high in calories. When you order, bring out a variety of different sauces, kimchis, leaves, and slivered fresh ginger. It’ll take a bit of time before your food will come out though for broiling eel takes time so while you wait they have raspberry wine (which is also believed to increase your health and stamina) or soju or beer. Making a fresh lettuce wrap filled with broiled eel, ginger, sauce and vegetables is one of Korea’s most delicious treats.

Jongno-gu, Nakwon-dong 94
Directions: Go out Jongno 3-ga exit 5 and make a right and go down the alley between SC Bank and the guitar shop with a yellow guitar on the sign. It’s the first eel place to the right.

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