The Frypan: Fried Chicken and Beer = GoodMonday, November 15, 2010
I love the Frypan. I love the style of the restaurant, the crisp chicken that is well seasoned and the freshly grilled potato chips they serve the chicken on. The only think I don't like is that I can't get pitchers of beer and it is a tad expensive.
The chicken is crisp and well seasoned- like awesome KFC before the colonel sold out and added MSG to his secret original recipe. The chicken is also crisp and the breading is more southern than the crackling Korean style chicken you often fine.
It's good chicken.
|the Frypan: Fried Chicken and Beer: Cool Style, but when I was in there they were ready for Christmas|
There are locations throughout Seoul. I know that there is one in Hyewha and another on Itaewon's main drag. Sorry. I don't have the addresses or webpage yet for them. I'll try and find them.