Friday Night, I went out to Insadong with a friend and I was inspired to take a couple photos. The streets were adorned with colorful lanterns while the ajossi's were out gawking at pretty girls cat-walking on the cobbled walks. We had dark medicinal teas and tornado potatoes and I finished my evening with a Japanese sake.
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.