Today I am at Jungsikdang (Jungsikdang.com) having lunch with Chandra Ram of Plate Magazine and Jetzetzero's Brian Lio. Here the chef is explaining a few of the courses for us. This is one of the top fine dining restaurants in the city.
Come take a cooking class or take a Culinary Tour in Seoul! http://www.ongofood.com
Pictures are taken either with my Panasonic DMC-G2 Camera with 20mm Lens or with my iPhone 4G
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.