These are some shots from my visit to Gosang. You can look for my review in the August Seoul Magazine. Now this restaurant is different from Balwoo Gongyang. The original can be found here at www.baru.or.kr
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.