People ask me where I often like to go eat and I have to say that I go to Edward Kwon's Eddy's Cafe quite frequently. Service is always friendly, the food is not too expensive, and the quality is top notch. Here is a Chicken Frittatta and a Mushroom Velote soup I had at my last visit.
Shinsaegae Department Store in the basement
Express Bus Terminal (Subway Line 3).
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.