동동주 is like makkolli which is an unfiltered rice wine. The difference between the two drinks is that Dong Dong Ju has little bit of rice that floats on top. Dong Dong means floating. Koreans say that it goes very well with kimchi pancake
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.